Recipe: Yummy Broccoli Bell Pepper Stir Fry Rice

Broccoli Bell Pepper Stir Fry Rice. Broccoli bell pepper stir-fry rice is a very healthy dish. It is loaded with the bright colorful veggies (Broccoli, red-green-yellow bell pepper, carrots, corn, peas, spinach, and cabbage). Herbs, spices, and sauces enhance the flavor of the dish.

Broccoli Bell Pepper Stir Fry Rice Heat oil in skillet over medium-high heat. Serve sprinkled with roasted peanuts, if using. Broccoli bell pepper fried rice is a quick way to make left over rice into a delicious recipe. You can have Broccoli Bell Pepper Stir Fry Rice using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Broccoli Bell Pepper Stir Fry Rice

  1. It’s 1 tbsp of oil.
  2. You need 4 of garlic cloves chopped finely.
  3. You need 1 of onion finely chopped.
  4. Prepare 1/4 cup of green capsicum.
  5. You need 1/4 cup of red capsicum red bell pepper.
  6. You need 1/4 cup of yellow capsicum yellow bell pepper.
  7. Prepare 1/4 cup of cabbage finely chopped.
  8. It’s 1 cup of Broccoli florets boiled.
  9. Prepare 1/2 cup of spinach washed and chopped finely.
  10. Prepare 1/4 cup of carrot washed,chopped and boiled.
  11. Prepare 1/4 cup of green peas boiled.
  12. It’s 1/4 cup of corn boiled.
  13. It’s 2 cup of basmati rice cooked.
  14. It’s 1 tsp of red chilli flakes.
  15. You need 1 tsp of mixed herbs.
  16. You need 1 tsp of black pepper powder.
  17. Prepare 1 tbsp of ketchup.
  18. You need 1 tsp of red chilli sauce optional.
  19. Prepare 1 tsp of soya sauce.
  20. It’s as per taste of salt.

Loaded with colourful bell peppers and broccoli, this healthy broccoli capsicum pulao can be made for lunch for dinner. Broccoli bell pepper stir fried rice is a quick and easy recipe which can be made for lunch or dinner. In a small bowl whisk together, water, broth, soy sauce, vinegar and brown sugar; add to the skillet; bring to a boil. Here's what you need: chicken, salt, pepper, broccoli, bell pepper, soy sauce, honey, garlic, ginger, sesame seed One-Pan Chicken And Broccoli Stir Fry Recipe by Tasty Opens in a new window Opens an external site in a new window Opens an external site This chicken stir-fry with broccoli and bell pepper can be made into many different versions.

Broccoli Bell Pepper Stir Fry Rice step by step

  1. In a pan, heat oil and add the chopped garlic. Saute for a minute till the raw smell of garlic goes away. Now on high heat, add chopped onions, red capsicum, green capsicum and yellow capsicum. Saute them till they become translucent. Add chopped spinach and cabbage..
  2. Saute for a minute till they shrink. Add the boiled Broccoli, carrot, corn and peas. Mix them well. Add seasoning – black pepper powder, red chilli flakes, mixed herbs and salt to taste..
  3. Add soya sauce and mix well. (I have used less soya sauce as I want the rice and veggies to be less dark) If you want you can add more. Add ketchup and red chilli sauce. Mix well..
  4. Add the cooked rice. Mix well and cook for a minute. The Broccoli bell pepper stir fry rice is ready to serve..
  5. Serve the Broccoli bell pepper stir fry rice hot..

For instance, try adding some chopped celery for a change in texture and flavour. Use tomatoes, beans, carrots, anything you'd like, keeping the base the same. That is the case with this Ginger Beef and Broccoli Stir Fry. I absolutely love the way it tastes, but it isn't the prettiest meal. This Ginger Garlic Beef and Broccoli Stir Fry brings together tender slices of steak, broccoli, red bell pepper, mushrooms, scallions, and rice in a sweet, spicy, and salty ginger garlic sauce.

How to Cook Appetizing Egg-free Cake in a Mug Made with Pancake Mix

Egg-free Cake in a Mug Made with Pancake Mix.

Egg-free Cake in a Mug Made with Pancake Mix You can have Egg-free Cake in a Mug Made with Pancake Mix using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Egg-free Cake in a Mug Made with Pancake Mix

  1. You need 15 grams of Margarine.
  2. You need 2 tsp of Sugar.
  3. Prepare 6 tbsp of Pancake mix.
  4. You need 3 tbsp of Milk (or vegetable juice).

Egg-free Cake in a Mug Made with Pancake Mix instructions

  1. Put the margarine in a mug cup and microwave for 20 seconds..
  2. Add the rest of the ingredients and mix until it is no longer lumpy..
  3. Microwave at 600 W for 1 and 1/2 minutes to finish!.

Recipe: Appetizing Simple Classic Salad

Simple Classic Salad.

Simple Classic Salad You can cook Simple Classic Salad using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Simple Classic Salad

  1. It’s of macaroni uncooked.
  2. It’s 1/2 cup of carrot shredded.
  3. It’s 1/2 cup of frozen peas defrosted.
  4. It’s 1/4 cup of thinly sliced green onion or red onion.
  5. You need 4 of Boiled eggs.
  6. You need of Tomato.
  7. Prepare of Spring onion.
  8. Prepare of Cabbage.

Simple Classic Salad instructions

  1. Cook macaroni according to package instructions and let cool. Combine pasta with remaining ingredients and diced egg. Prepare dressing and stir to combine..
  2. Dressing 1 cup mayonnaise 3  white vinegar 2 tablespoons sugar 1/4 teaspoon salt & black pepper,.
  3. .

Recipe: Perfect Chicken Salad With Thai Dressing

Chicken Salad With Thai Dressing.

Chicken Salad With Thai Dressing You can cook Chicken Salad With Thai Dressing using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Salad With Thai Dressing

  1. Prepare of Salad Ingredients:.
  2. It’s 3 heads of romaine lettuce.
  3. It’s 1/2 head of red cabbage.
  4. Prepare 2 of oranges.
  5. It’s 2 of skinless chicken breast.
  6. You need 1 tbs of oil.
  7. Prepare of garlic salt.
  8. You need of white pepper.
  9. Prepare 1/3 cups of (or as you desire) toasted almond.
  10. You need of Thai dressing Ingredients:.
  11. You need 1 tbs of fish sauce.
  12. Prepare 2 tbs of lime juice.
  13. Prepare 2 tsp of sugar.
  14. You need 2 of thinly sliced shallot.
  15. Prepare 1 clove of grated garlic.
  16. You need 1 of red chili, minced.
  17. Prepare 1/2 inch of grated ginger.

Chicken Salad With Thai Dressing instructions

  1. Pour together all Thai dressing ingredients into one container, shake them, and set aside..
  2. Wash and clean your veggies and cut them all including your oranges. Set aside..
  3. Prepare your chicken by marinating them with garlic salt and pepper or any seasoning that you like, let it sit about 15 minutes..
  4. Prepare non stick pan and add about 1 tbs of oil. Sizzle the chicken breast about 3 minutes each side, or turn a bit brown, and continue to bake them inside the oven about 10 minutes with the temperature 375°F or 190°C. Flip the chicken breast after first 5 minutes..
  5. Prepare your salad bowl, add the veggies, oranges, and the toasted almond, stir them well along with the dressing..
  6. Add your salad on plate, continue with the sliced chicken breast on top. Pour your dressing and ready to be served..

Easiest Way to Make Perfect Mom's Beef/Pork Bones & Winter Vegetable Soup😍

Mom's Beef/Pork Bones & Winter Vegetable Soup😍. bone, onions, cabbage, beef broth, white vinegar, garlic. Beef Bone BrothSay Grace. onions, medium carrot, olive oil, thyme. Braised pork ribs, my mom's style.

Mom's Beef/Pork Bones & Winter Vegetable Soup😍 Back in Singapore, my mom had never made bone stock from scratch before (always resorting to stock cubes or those in cans), maybe because it's a So I've never made bone stock before until last year – when the local butcher here gave us pork trotter and occasionally, pork bones, for free – yes, for free! Immediately drain and rinse off the bones. Pork bones, beef bones, fish bones are some of the common ingredients for making Asian bone broth/soups. You can cook Mom's Beef/Pork Bones & Winter Vegetable Soup😍 using 24 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Mom's Beef/Pork Bones & Winter Vegetable Soup😍

  1. You need 500 g of Beef Bones, wash first (add 4 cubes Beef bouillon); or.
  2. Prepare of or 500 g Pork Bones, this one gives a sweet flavour to the soup!.
  3. You need of or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or.
  4. You need 3 of medium Potatoes, peeled, dice into even 2,5cm cube size.
  5. You need 2 cups of chopped Onions (pre-fried first in.
  6. Prepare 3 tbs of Rice Bran Oil: after halfway cook,then lift out&set aside).
  7. You need of Kettle with boiling water.
  8. You need 3 of medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm.
  9. It’s 2 of med Parsnip peeled, cut in small even size 1.5cmx1cm.
  10. Prepare 6 stalks of thick Celery (discard the leaves), slice.
  11. Prepare 1 of Leeks,wash,discard top green,keep the white stalk&slice finely.
  12. It’s 6 of Curly Kale(black cabbage)leaves,discard the middle stem and.
  13. Prepare 5 of Red Curly Kale. Discard the middle, chop roughly the leaves.
  14. Prepare 150 g of Chard (Silverbeet),chop roughly the large leaves.
  15. You need 3 cloves of Garlic (1 tbs minced garlic).
  16. You need 6 cm of Fresh Ginger, chop very finely.
  17. You need 2 of fresh Tomatoes, chopped roughly (optional).
  18. It’s 1 bunch of Parsley, chopped finely.
  19. You need 2 tbs of Salt.
  20. Prepare 1 tbs of Black pepper.
  21. It’s 1 1/2 tsp of ground Smoke Paprika.
  22. It’s 1 tsp of ground Nutmeg.
  23. It’s 1 tbs of Cardamom tiny granules.
  24. It’s 8 of whole Cloves.

Sometimes we'd even add natural Cantonese mamas often pride themselves for their homemade, nourishing & delicious broths/soups. A sip of mom's soup is like a warm comforting hug. Learn How to Make Beef Bone Broth with my easy-to-follow instructions, tips, and answers to all your bone broth frequently asked questions. Bone Broth is a savory, nutrient-dense, and collagen-rich liquid made from simmering marrow-rich animal bones (beef, chicken, turkey, pork) in water for an.

Mom's Beef/Pork Bones & Winter Vegetable Soup😍 instructions

  1. In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'..
  2. Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice..

Pastured pork bones are cheaper than pastured chicken and grass fed beef bones. But because so few people make pork broth, pork bones a lot more affordable. Bone broth has become very popular recently, especially among health-conscious individuals. This is because it's believed to have many health benefits. Although there is no published research on bone broth itself, there's plenty of evidence that suggests drinking it may be very beneficial.

Easiest Way to Make Tasty Gyozas / Dumplings / Dim Sums / Potstickers

Gyozas / Dumplings / Dim Sums / Potstickers. Yuri shows you how to cook Gyoza dumpling, which is Pot sticker or Dim Sum in Japanese. Yuri uses pork for this recipe and she tells you the method used in. In today's episode of Wok Wednesday, Jeremy teaches us everything you need to know about making potstickers or Jiaozi.

Gyozas / Dumplings / Dim Sums / Potstickers Learn how to make these Japanese dumplings / potstickers, including a video. Potstickers are called the gateway dumpling (for good reason), as they are present on many Chinese restaurant menus here in the U. S., and Japanese gyoza do have some general, subtle differences from potstickers. You can have Gyozas / Dumplings / Dim Sums / Potstickers using 27 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Gyozas / Dumplings / Dim Sums / Potstickers

  1. It’s of Filling:.
  2. It’s 350 g of ground pork.
  3. It’s Half of white cabbage (180g).
  4. Prepare 3 of scallions/spring onions.
  5. You need 3 of button mushrooms.
  6. You need 1 clove of garlic minced.
  7. It’s 1 of " ginger freshly grated.
  8. You need of Seasonings:.
  9. Prepare 1 tsp of red wine vinegar.
  10. You need 1 tsp of sesame oil.
  11. Prepare 1.5 tsp of soy sauce.
  12. Prepare 1/2 tsp of salt.
  13. It’s of Few pinches of black pepper.
  14. Prepare of Dipping Sauce:.
  15. It’s 1 tbsp of red wine vinegar.
  16. Prepare 1 tbsp of soy sauce.
  17. Prepare of Freshly chopped ginger.
  18. You need of Wrappers:.
  19. It’s 240 g of plain flour.
  20. You need 120 ml of warm water.
  21. You need 1 tsp of sesame oil.
  22. Prepare 1 tsp of salt.
  23. Prepare of Cornflour for hands and work surface.
  24. You need of Cooking:.
  25. It’s 1-2 tbsp of vegetable oil.
  26. You need 50 ml of cold water + optional 1 tsp cornflour.
  27. Prepare 1 tbsp of sesame oil.

They are usually made from pre-fabricated wrappers that are thinner, smaller, and. Japanese gyoza are like Chinese dumplings and potstickers but use thinner skins and finely ground meat. Gyoza are a more delicate than the usual potsticker. In practical terms, Dumpling are generally boiled before eating because they are made with thicker paddy.

Gyozas / Dumplings / Dim Sums / Potstickers instructions

  1. Sprinkle 1 tsp salt to dehydrate the chopped cabbage and allow to sit for 15 minutes. Squeeze the water from cabbage using clean tea towel then transfer to another bowl..
  2. Cut scallions and mushrooms into small pieces then combine with cabbage and ground pork. Add garlic, ginger, sesame oil, soy sauce, salt, red wine vinegar and black pepper. Mix well with spatula then knead by hand until all combined. Cover and refrigerate for 30 minutes..
  3. Add flour to a bowl and gradually add salted water then sesame oil and mix. Form dough into a ball – it should pick up all the flour off edges of the bowl. Knead the dough for ten minutes then cut dough in half. Roll each half into logs and wrap tightly with cling film. Allow to rest for 30 minutes..
  4. Sprinkle cornflour on work surface and cut each log into 12 pieces. Form each piece into ball shape and use rolling pin to flatten centre of wrapper as you rotate it. Use ramekin or cup to cut wrapper. Stack completed wrappers under wet towel..
  5. Take a wrapper and place it in the palm of your non-dominant hand. Use roughly a teaspoon of the mixture in centre of each wrapper. I filled about six at a time. Then dip finger into cold water and run 1/4” circle all around the outside edge of an individual wrapper..
  6. Fold the wrapper in half over the filling and pinch it in the centre with your fingers. Working from centre out, use thumb and index finger to make 3-4 pleats on each side. Ensure you press the folded pleat tightly against the back part of the wrapper to minimise wrapper thickness and to ensure that there are no openings. Put each completed gyoza on a lightly floured baking tray and cover with wet towel until cooking..
  7. To cook, heat the vegetable oil in a large non-stick frying pan over medium high heat. When the pan is hot, place the gyoza in clockwise, flat side down around the pan just ensuring they are not touching each other. Cook until bottom of ALL gyozas are golden brown (1-3mins) then add water (and cornflour) and immediately cover with lid and steam for about 3 minutes or until most of water evaporates. Add 1 tbsp sesame oil around the pan and cook uncovered until bottom of ALL gyozas are crisp..
  8. Transfer to a plate with dipping sauce. For the dipping sauce, combine soy sauce and red wine vinegar in a small bowl and add freshly chopped ginger. Mix together and enjoy..
  9. To freeze gyozas, lay them on baking tray without overlapping and allow to freeze for 1-2 hours. Then transfer to a freezer bag and store for 3-4 weeks..

Ravioli, gnocchi, potstickers, pierogi, shu mai, apple dumplings, gyoza, somosa, are all examples of dumplings from various. Gyoza are Japanese-style dumplings: A finely textured filling is tucked inside very thin dough to form small, delicate half-moons that are traditionally pan-fried, then steamed. Chinese-style potstickers are typically made from thicker dough and often fried, steamed. Wontons, dumplings and potstickers are the irresistible delicacies popular across China and various other parts of Asia. Growing up in China, I enjoyed every bite of this luscious and filling bite-size meals.

Recipe: Delicious Sausage Balls

Sausage Balls.

Sausage Balls You can cook Sausage Balls using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Sausage Balls

  1. Prepare 1 of Hot pork sausage.
  2. Prepare 4 cup of grated mild cheddar cheese.
  3. You need 1/2 cup of grated Parmesan cheese.
  4. You need 1/2 cup of Milk.
  5. You need 3 cup of Bisquick.

Sausage Balls step by step

  1. Pre heat oven to 350°F. Mix all the ingredients using mixer, wooden spoon or hands..
  2. Roll into 1" balls and place on non stick cookie sheet. Bake for 20 minutes, or until browned. Serve warm.

Recipe: Delicious Peach Cake

Peach Cake.

Peach Cake You can have Peach Cake using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Peach Cake

  1. Prepare 1 pack of instant pancake mix.
  2. You need of Syrup from 1 can of peach (about 3/4-1 cup).
  3. You need 1 of egg.
  4. You need 4 of peaches, sliced, as topping.

Peach Cake instructions

  1. Combine pancake mix with syrup and egg. Mix well..
  2. Pour into a well-greased dish. Arrange slices of peaches on top..
  3. Bake 30 minutes in 175 Celcius degrees..
  4. I enjoy it with homemade vanilla ice cream. Very tasty!.

How to Make Yummy Keto Chocolatey Chip Muffins

Keto Chocolatey Chip Muffins.

Keto Chocolatey Chip Muffins You can cook Keto Chocolatey Chip Muffins using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Keto Chocolatey Chip Muffins

  1. It’s 1 TBSp of Butter *melt in Microwave 25 sec.
  2. You need 1/2 Tsp of Vanilla extract.
  3. It’s 1 TBsp of Pyure sweetener.
  4. You need 1 of Lrg Egg.
  5. You need of Mix well**.
  6. Prepare 3 Tbsp of Almond Flour.
  7. It’s 1/2 Tbsp of Coconut Flour.
  8. It’s 1/2 TBsp of Cocoa Powder *Unsweetened.
  9. You need 1/2 Tsp of Baking Powder.
  10. Prepare Pinch of salt.
  11. It’s of Mix until smooth w/o lumps**.
  12. Prepare 10-15 of Sugar Free chocolate chips.

Keto Chocolatey Chip Muffins step by step

  1. First melt the butter in Microwave for 25 sec in Lrg mug of choice.
  2. Next add the Vanilla and Pyure until smooth..
  3. Now add One large Egg and Mix Well..
  4. Next add all the dry ingredients and mix until smooth with no lumps..
  5. Add the Sugar Free chocolate chips and mix in..
  6. Lastly, cook in microwave for 90 sec uncovered..
  7. When done, take out and let cool for a few min. When it's cooled, flip cup over onto plate to get muffin out..
  8. Add additional toppings if desired or eat as is. Enjoy!.

Recipe: Perfect Quick And Healthy Banana Oats Smoothie

Quick And Healthy Banana Oats Smoothie.

Quick And Healthy Banana Oats Smoothie You can cook Quick And Healthy Banana Oats Smoothie using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Quick And Healthy Banana Oats Smoothie

  1. Prepare 1/2 glass of cold milk/oats milk/ almond milk/soy milk.
  2. You need 1 of banana.
  3. You need 1/4 cup of rolled oats.
  4. Prepare 1 tbsp of peanut butter.
  5. You need 2 of dates, pitted.
  6. You need 1 pinch of cinnamon.

Quick And Healthy Banana Oats Smoothie instructions

  1. Roast the rolled oats for a few seconds. Gather all the ingredients for the smoothie..
  2. Put everything in a mixie jar and pulse till you get a thick yummy smoothie..