Easiest Way to Make Appetizing Chicken liver and apple salad

Chicken liver and apple salad. Remove your chicken livers to a plate and add the apples, onion, salt and pepper to the pan. To serve, divide a bunch of mixed greens and endive leaves between two plates and arrange the chicken livers and apples over that beautiful bed of greens. Apples in this salad can be replaced with solid pears or nectarines.

Chicken liver and apple salad Although chicken livers have a bad reputation as a high cholesterol food, they are an economical source of valuable vitamins and protein. Heat butter in a saucepan over medium heat, add apple slices and cook briefly. Add lemon juice, wine, ground aniseed and sultanas. You can cook Chicken liver and apple salad using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken liver and apple salad

  1. You need 500 gr of Chicken liver.
  2. Prepare of Apples 1-2 big.
  3. You need of Apple jam 2 tb.s.
  4. Prepare of Red wine 3 tb.s.
  5. You need of Balsamic vinegar 1 tb.s.
  6. You need of Flour 1-2 tb.s.
  7. You need leaves of Salad.
  8. Prepare of Salt, pepper.
  9. You need of Extra virgin olive oil.

The Best Chicken Liver Salad Recipes on Yummly Chicken Liver Salad, Warm Chicken Liver And Apple Salad, Warm Chicken Liver, Onion, Carrot, And Pepper Salad. Chicken Livers Salad – easy, fresh and healthy summer recipe to impress your family and friendsCooking with Love. If you aren't sold on the idea of eating liver just yet, I honestly think that this Warm Chicken Liver and Apple Salad is a very good place to start.

Chicken liver and apple salad instructions

  1. Soak chicken liver in cols water for 30 minutes. Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. Trim livers, season with salt and pepper. Dredge the livers in the flour. Add some more olive oil to the pan and Fry the livers for 5 mins or until golden, turning them halfway through cooking. Take off from heat. Mix apple jam, red wine, balsamic vinegar in the sauce pan. Heat covered 2-3 minutes..
  2. Spread the salad leaves across plates, and top with the livers, apples Sprinkle with some olive oil and season with pepper and salt. Add dressing..
  3. Video with my cooking of this salad https://youtu.be/yNYqaE2-S9s?sub_confirmation=1.

Whisk the oil into the blackberry dressing and spoon this over generously. This Crunchy Chicken Salad with Apples is a sweet tart take on classic chicken salad with sweet apples and tart dried cranberries. I made this Chicken and Apple Salad on a total whim today and I'm SO glad I did. It is so delicious that I want to eat it every day for the rest of my life. apples and cranberries Fruit salad Blue Cheese Pecan Apple Salad Fried sausages served with baked apples, onions and lye bun toast served on rustic table with white coleslaw salad, top view, clos American ready-to-eat cole slaw salad of cabbage, celery. Chicken liver pâté doesn't enjoy the popularity it had when Julia Child was queen, but this elegant yet economical hors d'oeuvre is due for a comeback.

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