How to Cook Tasty Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)

Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS).

Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) You can cook Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)

  1. You need of chicken livers, cut to taste.
  2. It’s of chicken gizzard, cut to taste.
  3. You need of tofu, cut length.
  4. Prepare of tomato, cut lengthwise.
  5. It’s of green chilies, sliced ​​diagonally.
  6. You need of coriander powder.
  7. You need of Sugar and salt.
  8. Prepare of GROUND SPICES.
  9. Prepare of garlic.
  10. You need of small red onions.
  11. You need of cayenne peppers.

Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) step by step

  1. Stir-fry spices until fragrant..
  2. Add the chicken liver and gizzard, cook until cooked (add a little water to aid the cooking process)..
  3. Add tofu, tomatoes, green chillies and coriander powder. Cook until chili is wilted..
  4. Shortly before finishing, put sugar and salt. Then stir and simmer briefly..

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