Recipe: Delicious Chicken Liver Pate

Chicken Liver Pate.

Chicken Liver Pate You can have Chicken Liver Pate using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chicken Liver Pate

  1. It’s of unflavored gelatin.
  2. It’s of tomato, beef or chicken bouillon, cold.
  3. It’s of butter.
  4. You need of chicken livers.
  5. It’s of minced onion.
  6. It’s of Dijon mustard.
  7. Prepare of allspice.
  8. Prepare of garlic powder.
  9. Prepare of pepper.
  10. Prepare of Madeira.
  11. It’s of whipping cream.

Chicken Liver Pate instructions

  1. dissolve gelatin in bouillon; bring to a boil and remove from heat.
  2. pour half the liquid into a loaf pan and chill.
  3. decorate chilled aspic; if desired.
  4. melt butter in a sauce pan.
  5. add the chicken livers and onion; saute for 7 minutes.
  6. pour into a food processor.
  7. add the remaining broth and balance off the ingredients.
  8. precess until very smooth.
  9. ladle mixture into the loaf pan and refrigerate, covered with plastic wrap, for 6-8 hours.
  10. unmold by quickly dipping the pan into hot water and by running a spatula around the sides. serve.
  11. ENJOY.

Leave a Reply

Your email address will not be published. Required fields are marked *