Recipe: Tasty Zucchini Lasagna (no noodles)

Zucchini Lasagna (no noodles).

Zucchini Lasagna (no noodles) You can cook Zucchini Lasagna (no noodles) using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Zucchini Lasagna (no noodles)

  1. Prepare 2 medium of zucchinis sliced lengthwise approx 1/4" thick.
  2. Prepare 1 of breadcrumbs, panko, almond meal (whatever you have on hand).
  3. Prepare 1 of garlic clove minced.
  4. You need 1 small of onion chopped.
  5. Prepare 1 lb of Extra lean ground beef.
  6. It’s 1/2 medium of sized red pepper.
  7. Prepare 2 small of tomatoes, cut up.
  8. It’s 1 of (6oz.) can of tomato paste.
  9. Prepare 1/2 tsp of dried oregano.
  10. Prepare 1/2 tsp of dried basil.
  11. You need 1/4 tsp of dried thyme.
  12. It’s 1 of pepper to taste.
  13. Prepare 2 of large eggs, divided & beaten.
  14. Prepare 1 cup of Cottage cheese.
  15. Prepare 1/2 cup of mozzarella cheese, divided.
  16. It’s 1 tsp of all-purpose flour.

Zucchini Lasagna (no noodles) step by step

  1. Lightly beat 1 of the large eggs. Egg wash and bread zucchini slices and set aside..
  2. Fry up garlic and onions until translucent, add ground beef and brown; drain fat. Add next 7 ingredients (until egg) and let simmer for approx 10 minutes..
  3. In a small bowl lighty beat egg. Add cottage cheese, half of the mozzarella (1/4c) and the flour.
  4. In an 8×8 baking dish arrange half the meat mixture. Top with half the breaded zucchini slices and all the cottage cheese mixture. Top with remaining meat then zucchini..
  5. Bake uncovered at 375 for 30 minutes. Sprinkle with remaining cheese and bake another 10 minutes. Optional broil on high for a minute or two to brown cheese..

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