Bacon wrapped chicken livers. Once you try these in Italian Dressing you will love em! We hope you subscribe to "Cooking with Shotgun Red" We always thought that when. lb chicken liver. toothpick. garlic salt (optional). Sprinkle livers with garlic salt if using.
I don't want to label my bacon-wrapped chicken livers as "authentic" rumaki though because there are no water chestnuts in them. I didn't deep fry them either. I follow the recipe except I broil the bacon wrapped chicken livers in worchestire sauce. You can cook Bacon wrapped chicken livers using 3 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Bacon wrapped chicken livers
- It’s of bacon.
- Prepare of chicken livers.
- It’s of toothpicks.
Once they're done I put them over rice and laddle honey over them. These bacon wrapped chicken livers make up one of my all-time favorite appetizers. The delicious combination of salty bacon wrapped so snugly around rich, juicy chicken livers provides the perfect indulgence while your guests are waiting for dinner. Wrap a piece of bacon around chicken liver and secure with a toothpick.
Bacon wrapped chicken livers instructions
- Wrap chicken livers stick with toothpick repeat.
- Deep fry at 375 for 10-15 minutes or bake in oven at 350 for 20-30 minutes.
Wrap each liver in half a slice of bacon and secure with toothpick. Place in an even layer in skillet and cover. (This allows the chicken liver too cook WHILE bacon stays soft.) Our most trusted Bacon Wrapped Chicken Livers recipes. Reviewed by millions of home cooks. Sprinkle each chicken liver half with salt to taste. Wrap bacon or prosciutto around each piece and fasten with a toothpick.