How to Make Yummy Sweet Spiced Chicken Liver in Dark Soy Sauce

Sweet Spiced Chicken Liver in Dark Soy Sauce.

Sweet Spiced Chicken Liver in Dark Soy Sauce You can cook Sweet Spiced Chicken Liver in Dark Soy Sauce using 19 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sweet Spiced Chicken Liver in Dark Soy Sauce

  1. You need of A. Boiled & drained.
  2. It’s of boiled chicken liver.
  3. Prepare of B. Sauté until fragrant.
  4. You need of finely minced garlic.
  5. You need of finely julienned ginger.
  6. Prepare of turmeric powder.
  7. You need of lemon grass – bruised.
  8. You need of star anise.
  9. It’s of cinnamon.
  10. It’s of (or more) small chillies – bruised.
  11. It’s of C. Seasoning.
  12. It’s of water.
  13. Prepare of dark soy sauce.
  14. It’s of sugar.
  15. It’s of chicken seasoning powder.
  16. You need of corn starch (opt).
  17. You need of ground pepper.
  18. Prepare of Note: Add finely chop oriental corriander at the end.
  19. Prepare of only for those who love this herb 😉.

Sweet Spiced Chicken Liver in Dark Soy Sauce instructions

  1. Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside..
  2. Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat..
  3. Garnish and serve with warm white rice..

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