Recipe: Appetizing Tangy Peri Peri Chicken Livers

Tangy Peri Peri Chicken Livers.

Tangy Peri Peri Chicken Livers You can have Tangy Peri Peri Chicken Livers using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tangy Peri Peri Chicken Livers

  1. Prepare of olive oil.
  2. Prepare of onion.
  3. It’s of crushed garlic.
  4. It’s of chicken livers.
  5. Prepare of cocktail tomatoes.
  6. Prepare of mozambique peri peri sauce.
  7. Prepare of fresh cream.
  8. It’s of mayonnaise.
  9. You need of ciabata bread.
  10. Prepare of butter.
  11. Prepare of garlic.

Tangy Peri Peri Chicken Livers instructions

  1. Fry the onions and garlic in the olive oil over medium heat until it's translucent in colour.
  2. Add the chicken livers and let it cook through for about 5 minutes..
  3. Add the cocktail tomatoes and cook further for 1 minute.
  4. Add the Mozambique Peri Peri sauce and Fresh cream. Let it cook for another 5 minutes..
  5. Lastly stir in the NOLA Original Mayonnaise..
  6. Slice the Ciabatta and toast it on a grill plate or griller. Meanwhile combine the butter and garlic. Once it is toasted spread the ciabatta with the garlic butter. NOTES: Garnish the plate with brunoise of tomato and micro herbs. ENJOY 🙂.

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