Tangy Peri Peri Chicken Livers.
You can have Tangy Peri Peri Chicken Livers using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Tangy Peri Peri Chicken Livers
- Prepare of olive oil.
- Prepare of onion.
- It’s of crushed garlic.
- It’s of chicken livers.
- Prepare of cocktail tomatoes.
- Prepare of mozambique peri peri sauce.
- Prepare of fresh cream.
- It’s of mayonnaise.
- You need of ciabata bread.
- Prepare of butter.
- Prepare of garlic.
Tangy Peri Peri Chicken Livers instructions
- Fry the onions and garlic in the olive oil over medium heat until it's translucent in colour.
- Add the chicken livers and let it cook through for about 5 minutes..
- Add the cocktail tomatoes and cook further for 1 minute.
- Add the Mozambique Peri Peri sauce and Fresh cream. Let it cook for another 5 minutes..
- Lastly stir in the NOLA Original Mayonnaise..
- Slice the Ciabatta and toast it on a grill plate or griller. Meanwhile combine the butter and garlic. Once it is toasted spread the ciabatta with the garlic butter. NOTES: Garnish the plate with brunoise of tomato and micro herbs. ENJOY 🙂.