How to Make Appetizing Brunch with twice cooked Crispy Pork

Brunch with twice cooked Crispy Pork.

Brunch with twice cooked Crispy Pork You can have Brunch with twice cooked Crispy Pork using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Brunch with twice cooked Crispy Pork

  1. It’s To taste of Heinz 57 steak sauce or HP sauce.
  2. Prepare 2 of large eggs.
  3. You need 1/3 pound of smoked Boston Butt pork roast.
  4. Prepare 1 cup of baked beans.
  5. It’s 3 tablespoon of frying oil.
  6. It’s To taste of salt and ground black pepper fresh.

Brunch with twice cooked Crispy Pork step by step

  1. Fry the eggs add salt and pepper. I like my fried eggs just a bit crispy on the edges..
  2. Slice the pork.
  3. Fry the pork slices. Get the pork crispy..
  4. Cook the beans..
  5. I used these beans I won't do so again. They tasted like drinking Dr. Pepper with molasses..
  6. Add to a plate and serve with some Heinz 57 steak sauce..

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