How to Prepare Yummy Chicken Liver Kasha

Chicken Liver Kasha.

Chicken Liver Kasha You can have Chicken Liver Kasha using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Liver Kasha

  1. It’s of chicken liver.
  2. You need of big size onion finely chopped.
  3. You need of big size tomato finely chopped.
  4. It’s of turmeric powder.
  5. Prepare of chilli powder.
  6. It’s of cumin seed powder.
  7. Prepare of coriander seed powder.
  8. You need of salt.
  9. Prepare of kasuri methi.
  10. It’s of garam masala.
  11. You need of oil.
  12. It’s of Water.

Chicken Liver Kasha step by step

  1. Take oil in a pan and heat it. Then add the liver in it and fry it for 2 min and take it out..
  2. In the same pan take the chopped onion and fry till it became golden. Then add ginger and garlic paste and cook it till it's raw smell goes away..
  3. Add the chopped tomatoes and cook till it soften. Add salt, turmeric, chilli powder, cumin powder, coriander powder, kasuri methi and garam masala and cook it for 3-4 min..
  4. Add the fried liver and cook it for 3 min more. Add water if needed. Chicken liver kasha is ready..

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