Recipe: Delicious Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari

Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari.

Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari You can have Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari

  1. Prepare of Chicken liver.
  2. You need of chopped tomatoes.
  3. It’s of chopped green chilies.
  4. It’s of 3 inch ginger sliced.
  5. It’s of 1 whole garlic chopped.
  6. You need of 1 tsp red Chilli powder.
  7. It’s of 1 tspb Haldi.
  8. You need of 1/2 tsp Corriander powder.
  9. You need of 1/2 tsp cumin powder.
  10. It’s of 1/2 garm masala.
  11. You need of As per taste Salt.
  12. Prepare of 1 tspb Qasori methi.
  13. Prepare of 1 lemon juice.
  14. You need of 1/4 tsp chat masala.

Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari instructions

  1. First wash the liver thoroughly with tap water. Cut all ingredients..
  2. Fry chopped onion till translucent Add chopped garlic and ginger till golden brown.
  3. Add tomatoes and cover the pan till tomato soften..
  4. Mix liver with onion tomato mix in a pan.fry till liver change color. Now add red chilli powder, haldi, corriander, cumin powder, garm masala, salt..
  5. Mix all stuff in pan and make them fry till oil seperated. add qasori methi, lemon juice, chat masala and make them cook on low flame..
  6. Garnish with ginger slice and green chilli rings…
  7. Now is ready to serve.

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