Easiest Way to Cook Appetizing Chicken Livers

Chicken Livers.

Chicken Livers You can have Chicken Livers using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Livers

  1. It’s of Rainbow Frozen Chicken Livers.
  2. It’s of Spur Peri-Peri Sauce.
  3. You need of Onion (Small).
  4. It’s of Green Pepper (Small).
  5. It’s of Robertsons Chicken Spice.
  6. Prepare of Robertsons Barbecue Spice.
  7. Prepare of Robertsons Steak and Chops Spice.
  8. Prepare of Black Pepper.
  9. You need of Aromat.
  10. You need of cooking oil.

Chicken Livers step by step

  1. Defrost and drain water from the livers.
  2. Place the livers in a bowl and marinate with brown spices and Aromat.
  3. Finely chop onion and green peppers into dices.
  4. Put cooking oil in a cooking pan and add onion & green peppers, fry for 5 minutes.
  5. Add chicken livers, fry for 15 minutes until slightly brown.
  6. Add Spur Peri-Peri Sauce and black pepper and simmer for 10 minutes.
  7. Serve with French Roll or Garlic Roll.

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