Easiest Way to Prepare Delicious Flavor of the Philippines! Pork Cooked in Coconut Milk

Flavor of the Philippines! Pork Cooked in Coconut Milk.

Flavor of the Philippines! Pork Cooked in Coconut Milk You can have Flavor of the Philippines! Pork Cooked in Coconut Milk using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Flavor of the Philippines! Pork Cooked in Coconut Milk

  1. Prepare 300 grams of Pork shoulder (thin sliced).
  2. Prepare 1 of julienned and 1 bunch Green bell pepper or sweet pepper.
  3. You need 2 of Green chili or red chili.
  4. You need 1 large of thumb size Ginger.
  5. Prepare 2 clove of Garlic.
  6. Prepare 200 ml of Coconut milk.
  7. Prepare 1 tbsp of Vegetable oil.
  8. You need 1 of 1 teaspoon Salt.
  9. It’s 1 dash of Coarsely ground pepper.

Flavor of the Philippines! Pork Cooked in Coconut Milk step by step

  1. Slice the pork meat into pieces about 2 cm wide. Thinly slice the ginger and finely chop the garlic. Cut the green chili diagonally..
  2. Heat a pan and add oil, garlic, and ginger. Fry over low heat until fragrant and light brown. It is a very slow fry, about 5 minutes..
  3. Add pork and stir until cooked through. Then pour in the coconut milk..
  4. Mix together lightly and bring it to boil. Season with salt and pepper and add green chili pepper and bell pepper..
  5. Keep the heat low and simmer for another 6-7 minutes until the coconuts milk thickens slightly..
  6. It will be like this picture once the sauce reduces down. Done..

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