Recipe: Yummy Sig's Avocado/Chicken Liver Pate with Fruit Chutney

Sig's Avocado/Chicken Liver Pate with Fruit Chutney.

Sig's Avocado/Chicken Liver Pate with Fruit Chutney You can cook Sig's Avocado/Chicken Liver Pate with Fruit Chutney using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sig's Avocado/Chicken Liver Pate with Fruit Chutney

  1. You need of for the paste.
  2. It’s of ripe avocado.
  3. Prepare of fine chicken liver, bought or homemade.
  4. You need of juice of up to half a lemon.
  5. Prepare of chutney of choice either homemade or bought.
  6. Prepare of I used a date, balsamic and fig chutney.
  7. It’s of bread rolls.
  8. You need of small amount of mixed lettuce.
  9. Prepare of segments from 1 mandarine.

Sig's Avocado/Chicken Liver Pate with Fruit Chutney instructions

  1. Scope out the avocado and mix it well with the pate.
  2. Drizzle in the lemon juice until nice and smooth and still spreadable. Set aside and chill for 15 minutes.
  3. Slice the bread rollspread, spread each open sides with the pate..
  4. Add the lettuce on one side first with the lettuce, then add a spoonfuls of chutney and then the mandarine.
  5. Assemble the roll.

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