How to Make Tasty Pork and Egg Rice Bowl

Pork and Egg Rice Bowl. How to make Japanese pork cutlet and egg rice bowl. Katsudon is one of those restaurant dishes that looks intimidating but is totally achievable at home. Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth over rice.

Pork and Egg Rice Bowl Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. The results of this katsudon recipe were great-the crispy pork, paired with the slightly sweet mixture of egg and onion, all smushed into a pile of rice? This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're ever gonna get out of leftover fried chicken or pork cutlets. You can have Pork and Egg Rice Bowl using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pork and Egg Rice Bowl

  1. It’s 100 grams of Pork shoulder roast.
  2. You need 1 of Cabbage.
  3. You need 1 dash of Salt and pepper.
  4. It’s 1 of Egg.
  5. You need 200 grams of Hot cooked white rice.
  6. You need of The sauce.
  7. You need 1 tbsp of Mirin.
  8. It’s 1 tsp of Sugar.
  9. You need 2 tbsp of Japanese Worcestershire sauce.
  10. You need 2 tbsp of Soy sauce.
  11. Prepare 1 tbsp of Oyster sauce.

Pour egg mixture on top of cutlet and around broth. Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial Lastly, I usually cook the egg until it's just a bit less done than I want it to be as it will continue to cook as you assemble the rice bowl and carry it to the table. Eggs are lightly whisked into the broth just before the pork is added and everything is served over fresh seamed rice, in a bowl. This is the basic version of the recipe and you can Crispy and succulent Japanese style pork cutlets in a sweet and salty onion and egg sauce served over rice in a bowl.

Pork and Egg Rice Bowl instructions

  1. Combine the ingredients for the sauce, and set aside. Thinly slice the pork shoulder roast and sprinkle with salt and pepper. Shred the cabbage..
  2. Make a fried egg. Cook slowly over low heat without a lid. Cook until the egg yolk is half cooked!.
  3. Heat oil in a frying pan, and fry the pork. When it's 80% cooked through, pour in the sauce and coat the pork..
  4. Put the rice in a bowl, place the cabbage, then the pork on top. Top with the fried egg, and pour on the sauce, then you're done!.
  5. Enjoy with beer!.
  6. Here is a recipe for an authentic pork steak!

These rice bowls for two — studded with pork and broccoli, and slathered in a really good peanut sauce — are no exception. What makes these bowls sing is the sauce. Instead of the brown sauce you'd expect with a takeout meal, these tender pieces of pork and garlicky broccoli are tossed with a. · Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy · Crispy, juicy fried chicken served on a bed of tender rice, this Karaage Rice Bowl will be an instant hit with your family! The chicken is marinated in a.

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