Recipe: Appetizing Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles

Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles.

Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles You can cook Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles

  1. You need 1 of pack Cooked udon noodles.
  2. You need 80 grams of Pork (roast, belly, chopped or whatever you have).
  3. Prepare 2 of stalks Green onions.
  4. You need 1 tsp of Sesame oil.
  5. Prepare 1 1/2 of to 2 tablespoons Mentsuyu with bonito dashi base.
  6. You need 1 tsp of Butter.

Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles instructions

  1. Heat the sesame oil in a frying pan and stir-fry the pork..
  2. Run some water over the udon noodles to de-tangle them. When the pork is cooked, add the noodles to the pan and stir-fry quickly. Add the green onions and continue stir-frying..
  3. When the green onion is cooked, add the mentsuyu concentrate, stir quickly and turn off the heat. Add the butter and let it melt with the residual heat..

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