Japanese Miso Chicken Liver.
You can have Japanese Miso Chicken Liver using 7 ingredients and 9 steps. Here is how you cook it.
Ingredients of Japanese Miso Chicken Liver
- You need of chicken liver and heart.
- Prepare of Mirin Japanese sweet Sake seasoning.
- You need of soy sauce.
- It’s of grind ginger.
- You need of Miso.
- You need of spring onion.
- It’s of Sesame for garnish.
Japanese Miso Chicken Liver step by step
- Wash chicken liver with milk.
- Soak in water.
- Cut lever.
- Cook lever wth mixture of all seasoning for 5-7 minutes..
- Remove the liver and boil the sauce till thickened.
- Roast spring onion.
- After the sauce thickened put all together and cook 3 minutes.
- Garnish with sesame.