Peri Peri Chicken Livers.
You can cook Peri Peri Chicken Livers using 12 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Peri Peri Chicken Livers
- You need of onions, chopped.
- Prepare of tomato paste.
- You need of peeled and chopped tomatoes.
- Prepare of chicken livers.
- You need of garlic, chopped.
- It’s of full cream milk.
- It’s of cream.
- Prepare of chicken spice.
- Prepare of olive oil.
- It’s of salt to taste.
- It’s of ground black pepper.
- It’s of Peri Peri sauce.
Peri Peri Chicken Livers step by step
- Lightly season chicken livers with chicken spice. Brown in pan over high heat, set aside.
- Brown onions and garlic in olive oil.
- Add tomato paste and fry for 5 minutes.
- Add tomatoes and simmer on low heat for 20 minutes.
- Add 100 ml of milk and simmer for a further 15 minutes.
- Add Peri Peri sauce https://cookpad.com/us/recipes/363937-peri-peri-sauce.
- Then add the balance of the milk, cream, salt and pepper, and simmer for 5 minutes.
- Add the chicken livers and cook for 30 minutes, stirring constantly..
- Serve with Basmati rice.