You can cook Chicken Escabeche using 15 ingredients and 9 steps. Here is how you cook that.
Ingredients of Chicken Escabeche
- It’s 6 pieces of chicken (tights with skin).
- Prepare 1 of big red onion.
- Prepare 2 of big yellows onions.
- It’s 2 liter of water.
- Prepare 4 tbsp of red vinegar.
- It’s 3 tbsp of canola oil.
- You need 1/4 tsp of ground cumin.
- It’s 1/4 tsp of ground black peper.
- Prepare 1 tsp of chicken broth powder.
- Prepare 2 tbsp of Peruvian yellow chili.
- Prepare 1 tbsp of dried oregano.
- Prepare 6 of medium potatoes.
- You need 2 of eggs.
- Prepare 6 of Peruvian purple olives.
- Prepare of seasoning for chicken.salt paper garlic powder and vinegar.
Chicken Escabeche instructions
- Clean the pieces of chicken and seasoning with salt, peper, garlic powder and 1 tablespoon of white vinegar marinade for 10 minutes and fried.reserve the pot with the oil..
- After fried the chicken let in a bowl..
- Cut the onions.
- In a medium pot pour the water, the red vinegar and boil the opinions for 5 minutes, this step is very important, because the onions will be cooked and crunchy in the same time..
- In another pot cook the potatoes and hard boil egg.
- After the onions are cooked fried the onions in the pot that you reserved, add salt pepper, cumin, yellow Peruvian chili, chicken broth powder, and oregano and fried por 3 minutes..
- Add the chicken with the juice and 1/4 cup of water, boil for 15 minutes..
- Prepare de plate with slices of potatoes on top the chicken with onions and decorate with hard boil eggs and olives.Enjoy.
- This is the Peruvian Chile that you can found in same latins stores in USA..