Recipe: Yummy Iron-Packed, Moist and Sweet-Salty Chicken Livers

Iron-Packed, Moist and Sweet-Salty Chicken Livers.

Iron-Packed, Moist and Sweet-Salty Chicken Livers You can cook Iron-Packed, Moist and Sweet-Salty Chicken Livers using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Iron-Packed, Moist and Sweet-Salty Chicken Livers

  1. You need of Chicken livers.
  2. Prepare of △ Ginger.
  3. You need of △ Honey.
  4. You need of △ Usukuchi soy sauce.
  5. You need of Water.
  6. It’s of Sake.

Iron-Packed, Moist and Sweet-Salty Chicken Livers step by step

  1. Cut the liver into bite-sized pieces. Clean off any lumps of blood or other things..
  2. Bring some water to a boil and add the sake. Quickly blanch the liver When some scum comes to the surface turn off the heat and take the liver out..
  3. Drain the pan, and wash off any scum in the pot or on the liver under running water..
  4. Mix the △ ingredients together and add to the pan. From here on use high heat!.
  5. Add the liver back in!.
  6. Boil rapidly until the liver is glossy for 2 to 3 minutes. Turn off the heat, and leave the liver in the pan until cool. Done!.

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