Recipe: Appetizing Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ

Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ.

Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ You can have Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ using 29 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ

  1. You need 1 of Chicken breast (is thick), slice horizontally in halved.
  2. You need of then cut into 2x2cm.
  3. Prepare of Marinade for 15' in 1 tbs Mirin or Sweet Rice Wine.
  4. Prepare of & 1 tbs chinese Hoisin Sauce.
  5. It’s 2 packets of Ramen Egg Noodle.
  6. It’s 2 of potatoes, peeled cut into tiny cubes, steamed 17'.
  7. It’s 1 of medium onion, chopped.
  8. It’s 1/2 tsp of garlic paste.
  9. You need 1/2 tsp of Ginger paste.
  10. You need 1/2 tsp of ground Cardamom.
  11. Prepare of Salt.
  12. Prepare of grinded black pepper.
  13. It’s 1/2 tsp of cayenne pepper.
  14. Prepare 1 stalk of celery diced.
  15. Prepare 1/2 of carrot, peeled, grated.
  16. Prepare 1/4 of cabbage chopped roughly or.
  17. Prepare 1/2 of red capsicum, sliced.
  18. It’s 1 tbs of Thai Seasoning Soy sauce.
  19. You need 1/2 tbs of fish sauce.
  20. It’s 2 cubes of Chicken bouillon stock.
  21. You need 2-2 1/2 cups of Water from the kettle for the soup.
  22. You need 1 tbs of Tomato Sauce.
  23. It’s 1 of lemon juice.
  24. You need 1 handful of fresh Parsley chopped finely.
  25. Prepare 1 cup of roasted whole peanuts with the skin on.
  26. It’s 2 tbs of Rice Bran oil for stir-fry.
  27. You need of Chili Sambal Oelek sauce or Sriracha.
  28. It’s of hot chili sauce.
  29. You need 1 cup of previously fried Peanuts with the skin on.

Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ instructions

  1. Steam the potato cubed for 18' in a double pot. Cook,set aside.Toasted the Peanut with the skin on a dry pan for 2', remove and set aside. Marinade the chicken pieces for 15' with Housin Sauce & Mirin. In a wok put the 2 tbs oil & heat.Add the onions and stir-fry for 2' then add the marinade chicken, garlic paste, ginger paste and mix. Sprinkle with pinch of salt on chicken add grinded black pepper & continue to stir-fry for 2' until chicken are almost brown. Don't overcook..
  2. Then add all the veges cabbage, red capsicum, carrot, celery and mix them and stir-fry for 2'. Quickly add water, chicken stock & chicken bouillon, ground cardamom, cayenne pepper, add 2 nests of egg noodles, the cooked potato, soy sauce, tomato sauce, soya sauce, fish sauce and lemon juice and mix all..
  3. Let the soup boil, then turn down the heat, and simmer until noodles are just tender. Then turn the heat off. Remove and transfer into a serving bowl..
  4. Divide into individual serving bowls.Spread on top the fried Peanuts. Decorate on top with a sprig of parsley and half of lime. To serve with chili Sambal Oelek or Sriracha Hot Chili sauce. πŸ˜šπŸπŸ…πŸŒΆπŸ₯œ.

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