How to Make Tasty Creamy Peri Peri Chicken livers

Creamy Peri Peri Chicken livers.

Creamy Peri Peri Chicken livers You can cook Creamy Peri Peri Chicken livers using 9 ingredients and 1 steps. Here is how you cook it.

Ingredients of Creamy Peri Peri Chicken livers

  1. You need of Ingredients:.
  2. It’s of oil.
  3. Prepare of onion, chopped.
  4. Prepare of garlic, crushed.
  5. It’s of chicken livers, trimmed.
  6. Prepare of (30 – 45ml) peri peri sauce.
  7. Prepare of Worcestershire Sauce.
  8. Prepare of can diced tomatoes mix.
  9. You need of Dessert & Cooking Cream.

Creamy Peri Peri Chicken livers instructions

  1. Heat the oil in a pan and gently fry the onion and garlic for 5 minutes. Increase the heat and add the chicken livers, searing each side for 1 minute. Add the Worcestershire Sauce and tomatoes and cook for 4-5 minutes. Stir in the Dessert & Cooking Cream and simmer for 2 minutes. Serve topped with fresh coriander and chillies, if desired, and vetkoek or bread rolls..

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