Creamy Peri Peri Chicken livers.
You can cook Creamy Peri Peri Chicken livers using 9 ingredients and 1 steps. Here is how you cook it.
Ingredients of Creamy Peri Peri Chicken livers
- You need of Ingredients:.
- It’s of oil.
- Prepare of onion, chopped.
- Prepare of garlic, crushed.
- It’s of chicken livers, trimmed.
- Prepare of (30 – 45ml) peri peri sauce.
- Prepare of Worcestershire Sauce.
- Prepare of can diced tomatoes mix.
- You need of Dessert & Cooking Cream.
Creamy Peri Peri Chicken livers instructions
- Heat the oil in a pan and gently fry the onion and garlic for 5 minutes. Increase the heat and add the chicken livers, searing each side for 1 minute. Add the Worcestershire Sauce and tomatoes and cook for 4-5 minutes. Stir in the Dessert & Cooking Cream and simmer for 2 minutes. Serve topped with fresh coriander and chillies, if desired, and vetkoek or bread rolls..