How to Cook Perfect Tandoori Aloo / Spiced Grilled Potatoes

Tandoori Aloo / Spiced Grilled Potatoes. The spiced grilled potatoes or tandoori aloo is ready to serve. Sprinkle some chat masala and tandoori masala on the potato and serve them with sliced onions. (I have used less chili powder as we eat less spicy food. If you want more spicy potato add more chili powder and the colour of the.

Tandoori Aloo / Spiced Grilled Potatoes Aloo tikka recipe – Tandoori potatoes made with spiced yogurt and other ingredients. One of the popular restaurant style veg starters made with baby potatoes. Aloo tikka recipe – Grilled baby potatoes in Indian style. You can cook Tandoori Aloo / Spiced Grilled Potatoes using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tandoori Aloo / Spiced Grilled Potatoes

  1. Prepare 12 of baby potato Boiled and skin removed.
  2. You need 1 tsp of red chilli powder kashmiri red chilli powder.
  3. It’s 1 tsp of turmeric powder haldi.
  4. It’s 1 tsp of carom seeds ajwain.
  5. Prepare 2 tsp of chat masala.
  6. It’s 2 tsp of amchur powder dry mango powder.
  7. Prepare 1 tsp of garam masala.
  8. Prepare 3 tsp of coriander cumin powder dhania jeera powder.
  9. It’s 1 tbsp of oil.
  10. Prepare 4 tbsp of yogurt curd.
  11. Prepare 4 tbsp of chickpea flour besan, roasted.
  12. Prepare 2 tsp of tandoori masala.
  13. It’s 1 tbsp of kasuri methi dry fenugreek leaves.
  14. You need 1 tbsp of ginger garlic paste.
  15. It’s 1 tbsp of lemon juice.
  16. It’s as per taste of salt.

Aloo tikka is commonly found on North Indian restaurants menu as a starter. Tandoori aloo is one of the easy and tasty tandoor recipes. In this recipe i have made them in oven. But you can also pan fry them and.

Tandoori Aloo / Spiced Grilled Potatoes instructions

  1. In a mixing bowl, add red chilli powder, turmeric powder, carom seeds, chat masala, amchur powder, garam masala, coriander cumin powder, chickpea flour, tandoori masala. (I forgot to add amchur powder in this step and have added it in the next step). Add ginger garlic paste, kasuri methi, oil, lemon juice, yogurt and salt..
  2. Mix the mixture well. The marination is ready. Add the boiled baby potato. (I have not click the pick of the boiled baby potato. I have pressure cook the potato for 2 whistles with salt. Be careful the potato should not get soft, they should be firm and yet cooked. Remove the skin and prick the potato with fork). Coat the potatoes well with the marination. Cover and keep them aside for hour..
  3. Take wooden skewers (place them in cold water for 20 minutes before using for oven) and arrange the marinated potatoes. (if you do not want to use skewers you can place the marinated potatoes directly on the baking tray lined with baking paper for grilling). Preheat the oven to 200 C. Place the skewers on the baking dish lined with baking paper. Brush it with oil. Cook them for 15 minutes or till brown from the edges. Turn them once after 7 minutes. The spiced grilled potatoes or tandoori aloo.

Tandoori Aloo -How ever hard I try to restrict potato in our diet but some way or another it is always present in our menu either in some curry or in a snack as most of the snacks are made with potato and often you can't replace it with any other vegetable. I made many starter and snacks with potatoes. The procedure of making tandoori aloo is almost same as the paneer tikka recipe. Similarly this dish is also known as aloo tikka. With their spicy aromatic yoghurt coating, these potatoes Or for a quick vegetarian lunch simply wrap them in a flat-bread then grill until golden or refry for breakfast Spice paste: Combine all the ingredients in a large bowl.

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