Recipe: Tasty Pesto Pasta, with potatos, green beans, tomatoes and bacon

Pesto Pasta, with potatos, green beans, tomatoes and bacon.

Pesto Pasta, with potatos, green beans, tomatoes and bacon You can cook Pesto Pasta, with potatos, green beans, tomatoes and bacon using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pesto Pasta, with potatos, green beans, tomatoes and bacon

  1. You need 500 grams of spaghetti.
  2. It’s 1 clove of garlic.
  3. It’s 1 medium of onion.
  4. You need 8 of cherry tomatoes.
  5. It’s 8 of baby potatoes.
  6. It’s 1 bunch of of green beans.
  7. Prepare 8 of rashers of bacon.
  8. Prepare 1 jar of of pesto.

Pesto Pasta, with potatos, green beans, tomatoes and bacon step by step

  1. boil a saucepan of water, and add the potatoes, these should cook for around 20 minutes.
  2. dice a small onion and a few cloves of garlic, and using scissors cut the bacon into smallish squares.
  3. boil another saucepan, ready for the spaghetti.
  4. with 10 mins remaining on the potatoes, add the bacon, onion and garlic to a large frying pan, and fry on medium heat..
  5. also with 10 mins remaining on the potatoes, add the spaghetti to the saucepan you have just boiled. add salt to saucepan and stir every once in a while.
  6. with 5 mins remaining on potatoes (15 mins into entire cooking process), add some green beans to the potato saucepan. 3 mins later, add the cherry tomatoes.
  7. once the potatoes are done, so too should the bacon and spaghetti. drain both saucepans thoroughly, and mix the contents of each into a bowl. add the bacon, onion and garlic.
  8. add a jar of pesto to bowl and mix, ensuring an even cover. you may need more than one jar, as it is dependant on the quality and strength of pesto..
  9. serve. yum.

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