Spicy potato & spinach soup. Spicy and sour shredded potatoes (TudouSi) is a humble and basic Chinese stir-fry dishes. Potatoes should be cut into shreds in similar sizes. The reason is different shred sizes requires.
Spicy potatoes are a great dish to serve for appetizer, snack or side dish. Put the potatoes and one teaspoon salt into a pot. Cover with water and cook on medium high until tender but not mushy. You can have Spicy potato & spinach soup using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Spicy potato & spinach soup
- You need 4 medium of or 6 potatoes.
- It’s 10 oz of frozen spinach.
- You need 1 medium of onion, chopped.
- It’s 4 of soup bullion (i used 2 beef and 2 veggie ) knor brand.
- It’s 4 tbsp of olive oil, extra virgin.
- Prepare 4 tbsp of butter or margarine.
- You need 4 tbsp of all-purpose flour.
- You need 1 cup of milk (optional ) i used no milk in mine.
- It’s 4 cup of water.
- Prepare of to season.
- It’s 1 of to taste: onion powder, garlic powder, cracked black pepper, red pepper flakes, garlic salt, paprika, and dried oregano (use your favorite seasonings for best results 😉).
- Prepare 1 of dried oregano.
Spicy Potato, a fiery combination of spices, dominated by the exclusive taste of poppy seeds, cumin seeds and dry coconut, adds a special touch to this dish. Most relevant Best selling Latest uploads. The potato is a multifaceted food stuff which can be consumed raw or used in a variety of dishes. The following recipe will show you how to create a delicious potato bhaji to go along with bread-sticks or.
Spicy potato & spinach soup instructions
- Microwave potatoes 2 at a time until done let cool then peel off skin.
- In a soup pot add oil and onion cook until tender then add flour and butter cook on medium heat until just mixed.
- Boil about 4 cups of water add bullion cubes until dissolved pour over onions and flour let simmer on low (if adding milk i would add it now).
- Add seasoning and potatoes , break up potatoes with spoon then add spinach mix well cover and simmer on low for about 10 minutes..
- Can be served as a side or the main dish…
- For extra spicy soup add 1 extra tsp red pepper flakes. ..
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