How to Prepare Perfect Panchetta and Vegetable Tart

Panchetta and Vegetable Tart.

Panchetta and Vegetable Tart You can cook Panchetta and Vegetable Tart using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Panchetta and Vegetable Tart

  1. You need 1 tbsp of dried oregano.
  2. You need 4 tsp of water.
  3. Prepare 15 g of yeast extract.
  4. It’s 40 g of mixed leaves (spinach, watercress and rocket).
  5. Prepare 75 g of chestnut mushrooms.
  6. You need 125 g of mozerella.
  7. Prepare 1 of red pepper.
  8. Prepare 2 of garlic cloves.
  9. It’s 1 tbsp of soy sauce.
  10. You need 2 tbsp of tomato puree.
  11. You need 165 g of puff pastry, rolled.

Panchetta and Vegetable Tart step by step

  1. Pre-heat an oven to 180°C.
  2. Roll the pastry out. Score about 1cm from the edges (be careful not to cut all the way through) and use a fork to lightly stab at the centre of the pastry base..
  3. Dice the peppers and mushrooms..
  4. Grate the garlic into a small bowl. Add the tomato paste, soy sauce, yeast extract, oregano and water. And mix well, this is your tomato base..
  5. Drain and pat dry the mozerella. Then slice into discs..
  6. Spread the tomato base onto the pastry (leave the edges) then build up you veg and salad leaves. Add the panchetta and then top with the mozerella..
  7. Place in the oven for 30mins..

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