Easiest Way to Make Tasty Kaleji Masala Liver Masala

Kaleji Masala Liver Masala.

Kaleji Masala Liver Masala You can cook Kaleji Masala Liver Masala using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kaleji Masala Liver Masala

  1. Prepare of Kaleji (Chicken Liver).
  2. You need of Sliced onions.
  3. You need of Tomato puree.
  4. Prepare of Salt.
  5. Prepare of Red Chilli powder.
  6. Prepare of Turmeric powder.
  7. Prepare of Garlic pods.
  8. Prepare of Cumin seeds.
  9. It’s of Oil.

Kaleji Masala Liver Masala instructions

  1. Heat oil in pan, Add Cumin seeds, Sliced onions and garlic pods..Saute and cook for 2 minutes.
  2. Wash kalejis(Chicken Liver).
  3. Now add Chicken kaleji and mix all well..Cook until kalejis become soft and Cooked…..
  4. Now add tomato puree and spices: Salt, Turmeric powder and red chilli powder…..Mix all well and Cook until oil separates and chicken gets cooked properly……
  5. Serve hot with bread and roti…..

Leave a Reply

Your email address will not be published. Required fields are marked *