Easiest Way to Prepare Appetizing Mark's Creamy Potato and Cauliflower Soup

Mark's Creamy Potato and Cauliflower Soup.

Mark's Creamy Potato and Cauliflower Soup You can cook Mark's Creamy Potato and Cauliflower Soup using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mark's Creamy Potato and Cauliflower Soup

  1. You need 2 tbsp of vegetable oil.
  2. Prepare 1/2 lb of bacon.
  3. It’s 1 large of onion, chopped.
  4. You need of salt.
  5. Prepare of black pepper.
  6. It’s 4 large of Yukon gold potatoes or baby red potatoes, skins on, cut into chunks.
  7. It’s 4 cup of chicken broth.
  8. Prepare 1 head of cauliflower, cut into florets.
  9. You need 3 cup of whole milk or half and half.
  10. Prepare 1/2 stick of butter.
  11. It’s dash of nutmeg.
  12. You need 1 can of corn, 15 oz, drain ( opt ).

Mark's Creamy Potato and Cauliflower Soup step by step

  1. Render bacon in oil slowly in a stockpot to get bacon grease. Add onions. Add salt and pepper. Cook on medium low heat until onions are translucent..
  2. Add potatoes. Add chicken broth. Bring to boil. Then turn down to a simmer. Cook potatoes till almost done..
  3. Add cauliflower. Add enough water to barely cover veggies. Bring to a boil and turn down to simmer. Simmer for thirty minutes..
  4. Add milk. Blend until smooth or desired consistency. We use a boat motor blender (emulsion blender). Add corn. Add nutmeg. Simmer for ten minutes. Add butter..
  5. You can drizzle some olive oil and cracked black pepper on top when serving..

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