Recipe: Appetizing Shepherd's Pie

Shepherd's Pie.

Shepherd's Pie You can cook Shepherd's Pie using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Shepherd's Pie

  1. You need 2 lbs of Yukon gold potatoes, peeled and diced.
  2. Prepare 1 pound of ground beef.
  3. You need of Large onion, diced.
  4. You need 1/2 of each red, yellow, green pepper diced.
  5. You need 2 Tbs of each rosemary and Italian seasoning.
  6. It’s 1 Tbs of each onion and garlic powder.
  7. Prepare 1/4 cup of AP flour.
  8. It’s 2 cups of low sodium beef stock.
  9. It’s 1/2 cup of milk (I used almond).
  10. You need 1 stick of unsalted butter.
  11. It’s 1 lb of bag frozen corn.
  12. Prepare to taste of S&P.

Shepherd's Pie step by step

  1. Peel and dice potatoes. Add to pot of water..
  2. Bring to a boil and cook until potatoes are very soft.
  3. While potatoes are cooking, dice onion and peppers.
  4. Add 2 Tbs olive oil to skillet and once hot, add onion and peppers. Cook til translucent.
  5. Add ground beef and seasoning to skillet and cook until no longer pink.
  6. Preheat oven to 400°.
  7. Add flour to skillet and cook a few minutes, stirring often.
  8. Add stock and cook until thickened. Turn off heat.
  9. Once potatoes are soft, drain and put back into the pot with butter and milk and S&P. Mash..
  10. In a greased deep 9×13 baking dish, add beef mixture. Add corn, and top with potatoes.
  11. Bake for about 30 minutes or until top is golden.
  12. I like to top it with shredded sharp cheddar cheese and cook until melted..

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