Recipe: Tasty All in potato gratin

All in potato gratin. All Reviews for Creamy Au Gratin Potatoes. I will not make Au Gratin Potatoes from a box mix again! TESTED & PERFECTED RECIPE – Potatoes Au Gratin is the ultimate comfort food with sliced potatoes Place the potatoes in a large bowl and toss with the salt and pepper.

All in potato gratin Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. When are garlic and parmesan not good? Get the recipe from Foodness Gracious. You can have All in potato gratin using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of All in potato gratin

  1. It’s 3 of good sized potatos.
  2. It’s 1 of red pepper.
  3. It’s 1 of tomato.
  4. Prepare 8 of mushrooms.
  5. You need Pint of milk.
  6. It’s of Herb mix.
  7. It’s of Grated cheese.
  8. Prepare to taste of Salt n pepper.
  9. Prepare Tin of flaked tuna.

If you're cooking a whole turkey, you shouldn't have to make the side dish, too. Gratin (French pronunciation: [ɡʁatɛ̃]) is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. Gratin originated in French cuisine and is usually prepared in a shallow dish of some kind. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals.

All in potato gratin instructions

  1. Slice everything up… and layer it all up.
  2. Mix up the herbs with milk and bring to the boil.
  3. Cook at 180' for 90mins adding tuna for last 20 mins.
  4. Grate cheese and grill till browned. Let stand for 10mins..

Thin slices of Yukon gold potato You can do this by putting the potato slices, cream, and milk in a Ziploc bag and squeezing all the air out. There are some scattered ideas on the internet. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too.

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