How to Cook Perfect Sweet Potato Breakfast Bowl

Sweet Potato Breakfast Bowl.

Sweet Potato Breakfast Bowl You can cook Sweet Potato Breakfast Bowl using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sweet Potato Breakfast Bowl

  1. It’s 1/4 of Sweet Potato, diced.
  2. You need 3 of Mushrooms, chopped.
  3. It’s 1 1/2 C. of Kale, chopped.
  4. It’s 1 1/2 Tbs. of Onion, diced.
  5. Prepare 1/4 of Red Bell Pepper, diced.
  6. It’s 4 of Eggs, beaten.
  7. Prepare 1/4 tsp. of Salt.
  8. You need 1/8 tsp. of Pepper.
  9. You need 1/4 of Garlic Powder.
  10. It’s 1/2 C. of Shredded Mozzarella Cheese.

Sweet Potato Breakfast Bowl instructions

  1. In a sauté pan, on medium heat, start cooking sweet potato..
  2. When potato is about halfway done and starting to soften; add in mushrooms, kale, onion, bell pepper, salt, pepper and garlic powder. Cook until potato is soft and kale has started to wilt..
  3. In another frying pan, on medium heat, scramble the eggs..
  4. In two bowls, divide up the eggs. Then top with half of the veggie mixture and half (¼ C. each) of the cheese..

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