Easiest Way to Prepare Delicious ~Salmon in Pastry~

~Salmon in Pastry~. Brush edges of pastry around salmon with egg. Pinch pastry together firmly to seal, then lightly press tines of a dinner fork along edges for a decorative effect. You're going to need a generous amount of puff pastry to make this showstopping salmon centrepiece.

~Salmon in Pastry~ Delicious Salmon en croute recipe for two! Assorted savoury holiday snacks on plate. Find salmon in puff pastry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You can have ~Salmon in Pastry~ using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of ~Salmon in Pastry~

  1. You need 1 tbsp of butter.
  2. Prepare 1 large of shallot or 1 small onion, diced.
  3. You need 4 1/2 oz of baby spinach,cooked and drained.
  4. It’s 1/2 cup of ricotta or cottage cheese.
  5. You need 1/4 cup of grated Parmesan cheese.
  6. Prepare pinch of of grated nutmeg (optional).
  7. Prepare 1 of salt and pepper.
  8. Prepare 2 of sheets ready-rolled puff pastry from a 17.3 oz package.
  9. You need 10 oz of salmon fillet, divided into four equal pieces (or however big you want it).
  10. You need 1 of egg, beaten.

An excellent blend of salmon, pesto, spinach, and puff pastry. It tastes great and only takes a few minutes to put it Nutritional Information. Salmon is such a healthy fish and so versatile in the kitchen, the variety of recipes for it are endless. Carefully unfold the pastry and roll out on a floured board until it is large enough to wrap around the fillet.

~Salmon in Pastry~ instructions

  1. Melt the butter and saute the shallot or onion for 8-10 minutes,or until softened.Let cool in pan or transfer to a bowl..
  2. Squeeze out the moisture from the cooked spinach.Then chop it and add it to the onion, along with the ricotta/cottage,Parmesan, and nutmeg.Add salt and pepper.Mix all together well..
  3. Cut each pastry sheet on half.Then roll each piece about 6 in x 16 in..
  4. Place a portion of salmon on the pastry and top with the spinach mixture.Brush a little beaten egg around the salmon and fold the pastry over.Shape into anything you want and use scrap pastry for decoration..
  5. Brush with beaten egg and chill for 1 hour.Preheat the oven to 400°F. When taken out, brush with the egg again. Bake on a baking sheet for 25 minutes. When done, let cool for 3-4 minutes..
  6. You can double or triple the recipe depending who you are serving too..

Smoked Salmon In Puff Pastry. southwesternhashbrownsflakypuffpastrysmokedsalmoneasy. Smoked salmon with pasta in a sauce of shallots, garlic, white wine, lemon, and cream, with toasted What I love about this recipe, other than the ingredients (smoked salmon, pine nuts, yum!) is that it. Elevate baked salmon with cream cheese, spinach and a warm, flaky crust shaped like a fish. Cut the salmon into four serving pieces. Transfer each packet to a warm serving plate and slice into four or five pieces on a slight..

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