Balsamic roasted tomato and goat's cheese tart. Goat's cheese tart with balsamic roasted tomatoes, a quick and easy dinner for busy weeknights. Made with puff pastry and lots of creamy goat's Cheese – A good quality goat's cheese is essential so I recommend not skimping on that. For this tart, I use a mild and creamy goat's cheese, this is the.
And as much as I like plain, I do play dress up every now and then. A bit of rich goat cheese, some roasted tomatoes, a drizzle of reduced balsamic and fresh basil is always a classic. Now tip the goats' cheese into a small bowl, add the crushed garlic, chopped thyme and a good seasoning of salt and freshly milled black pepper. You can have Balsamic roasted tomato and goat's cheese tart using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Balsamic roasted tomato and goat's cheese tart
- You need 1 of vine of tomatoes intact or three large tomatoes sliced in half.
- You need 1 tablespoon of Balsamic vinegar and a little to drizzle over the tart.
- Prepare 1 tablespoon of olive oil and a little to drizzle over the tart.
- It’s 1 teaspoon of caster sugar.
- You need 100 g of goat's cheese or feta cheese sliced.
- You need 250 g of (1) sheet of store bought puff pastry.
- Prepare 1 handful of micro herbs or basil for garnish.
- It’s 1 of drizzle of olive oil on top of the tart.
- Prepare 1 pinch of ground sea salt to taste.
- Prepare 1 pinch of freshly ground pepper.
The tomato tarts and quiches I've been eating in Provence are delightful. Keep in the refrigerator while you prepare the filling. Brush the mustard over the bottom of the dough. Crunchy toasted bread, creamy tangy goat cheese (which is the BEST cheese in my humble opinion), roasted tomatoes (the way tomatoes were meant to be eaten), fresh basil and delicious sweet balsamic reduction.
Balsamic roasted tomato and goat's cheese tart step by step
- Preheat oven to 180 degrees C. Once heated, place the tomatoes in a roasting dish, drizzle over the balsamic vinegar, olive oil and sugar. Roast for 15 minutes until soft..
- Take the tomatoes out and leave to cool. Once cooled, roll out the store bought pastry and place the cooled roasted tomatoes Along with the sliced goat's cheese or feta cheese(whichever you choose) and drizzle with olive oil and a little balsamic vinegar and season with sea salt and freshly ground pepper..
- Place the prepared tart on a tray and bake for 15-20 minutes until golden brown. Garnish with microherbs or basil. Serve warm..
In fact, I'm pretty sure that heaven will have food like this! This is a delicious garlic tart that has the amazing flavors of carmelized garlic, reduced balsamic vinegar, thyme, rosemary, and goat's cheese originally inspired by Yotam Ottolenghi's Plenty. Over time, this recipe has evolved to what you see below. It does take a while to cook, but if you're planning. Spread each slice with goat's cheese.