Liver over Rice (Sweet & Salty Liver Stir-Fry). Blend milk into soup, pour over liver. Leftover rice recipes collection. there is some leftover rice we all have in our kitchens and we do wonder how to use it or what recipe to make with it. Usually as a habit, I do not throw away leftover food and this also includes rice.
Add livers; sprinkle with salt and pepper. Blend lowfat milk into soup, pour over liver. If you crave sugar try to replace it with Nature Sweet, the natural sweetener, which has no effect on blood sugar and is calorie free. You can cook Liver over Rice (Sweet & Salty Liver Stir-Fry) using 15 ingredients and 7 steps. Here is how you cook that.
Ingredients of Liver over Rice (Sweet & Salty Liver Stir-Fry)
- Prepare of Cooked rice.
- It’s of Chicken livers.
- You need of Chicken heart.
- It’s of Gizzard.
- You need of Chicken skin.
- Prepare of Japanese leek.
- Prepare of Sesame oil.
- It’s of Liver Sauce.
- It’s of Soy sauce.
- You need of Sugar.
- You need of Shaoxing wine.
- It’s of Oyster sauce.
- It’s of Grated garlic.
- Prepare of Shichimi spice.
- Prepare of Vinegar.
Season lightly with salt and freshly ground black pepper, place into a bowl and set aside. Remove and add to the onions in. Are you looking for simple and interesting ways to use up your leftover food? Isn't it painful to waste food that we have worked hard to cook?
Liver over Rice (Sweet & Salty Liver Stir-Fry) instructions
- Cut the livers into 3 mm slices. Soak in water to remove the blood. Cut the other chicken parts into 3 mm pieces as well..
- Thinly slice the leek into 1mm thick slices. Soak in water for about 15 minutes to remove the strong flavor. Once the time is up, strain well..
- Combine the ingredients for the liver sauce..
- Cook the livers in oil. Heat the oil to 150°C and cook the livers for about 30 seconds..
- Strain the meat. Heat 1 tablespoon of sesame oil in a wok and add the cooked liver..
- Immediately pour in the liver sauce and cook for 30 seconds..
- Pour the meat, with the sauce, onto a bowl of piping hot rice. Top with lots of leek and it's done!.
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