Recipe: Tasty Mothers Day Deviled Eggs

Mothers Day Deviled Eggs.

Mothers Day Deviled Eggs You can cook Mothers Day Deviled Eggs using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mothers Day Deviled Eggs

  1. Prepare 8 of large eggs.
  2. It’s 4 tablespoons of mayonnaise.
  3. Prepare 1 teaspoon of dijon mustard.
  4. You need 1/2 cup of black olives divided.
  5. It’s 2 tablespoons of chopped parsley flakes.
  6. Prepare 1-1/2 teaspoon of dill weed.
  7. It’s To taste of salt.
  8. Prepare As needed of water to boil eggs.

Mothers Day Deviled Eggs step by step

  1. Boil the eggs. When they first start to boil time them to boil 10 minutes. Put them under cold tap water to cool them, then you can peel them..
  2. Slice the olive till you get 16 solid rings. Then chop the rest..
  3. Carefully cut in half lengthwise. Then carefully remove the yokes and move to a bowl. Set the whites aside. Mix all the ingredients except the whites, and the olives with whole rings..
  4. I have an old deviled egg dish available. So as I took the yoke out I put the egg whites in the dish. This makes it easier to refill the egg whites with the deviled egg mixture. When each is filled add a ring to the top of each deviled egg. Serve I hope you enjoy!!!.

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