How to Prepare Delicious Stir-fried Liver and Chinese Chives

Stir-fried Liver and Chinese Chives.

Stir-fried Liver and Chinese Chives You can cook Stir-fried Liver and Chinese Chives using 13 ingredients and 14 steps. Here is how you cook that.

Ingredients of Stir-fried Liver and Chinese Chives

  1. You need of Chicken livers (with the hearts).
  2. It’s of Chinese chives.
  3. You need of Mixed vegetables (or bean sprouts).
  4. You need of Sesame oil.
  5. Prepare of Grated garlic.
  6. It’s of Grated ginger.
  7. Prepare of Doubanjiang.
  8. You need of Sake.
  9. Prepare of Mirin.
  10. Prepare of Soy sauce.
  11. You need of Katakuriko.
  12. It’s of Oil.
  13. You need of Salt and pepper.

Stir-fried Liver and Chinese Chives step by step

  1. Cut the liver into pieces..
  2. Cut the hearts in half..
  3. Wash quickly in water. Take off any lumps of blood..
  4. Combine the garlic, ginger, doubanjiang, sake, soy sauce and mirin..
  5. Add the drained giblets to the combined ingredients and marinate for 30 minutes..
  6. Add the katakuriko..
  7. Make the Chinese chives and mixed vegetables (or bean sprouts) ready..
  8. Heat some oil in a frying pan (a generous amount)..
  9. Add the drained liver..
  10. Cook over medium heat until browned on both sides..
  11. Add the vegetables and stir fry over high heat for 1 to 2 minutes. (From here things get serious!).
  12. Add the marinade from Step 6..
  13. Add the chives. Turn off the heat and let the chives cook in residual heat. Season with salt and pepper..
  14. Add the sesame oil, mix in and it's done..

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