Recipe: Yummy Meltingly Tender Beef Tendons in a Pressure Cooker (How to Prep Them)

Meltingly Tender Beef Tendons in a Pressure Cooker (How to Prep Them).

Meltingly Tender Beef Tendons in a Pressure Cooker (How to Prep Them) You can cook Meltingly Tender Beef Tendons in a Pressure Cooker (How to Prep Them) using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Meltingly Tender Beef Tendons in a Pressure Cooker (How to Prep Them)

  1. You need 1 kg of Tendons.
  2. It’s 2 of stalks worth The green part of a leek (cut into rough pieces).
  3. You need 4 of pieces Ginger (thinly sliced).
  4. You need 50 ml of Sake.

Meltingly Tender Beef Tendons in a Pressure Cooker (How to Prep Them) instructions

  1. Cut the tendons into 3 cm pieces and put into a strainer. Wash well and drain..
  2. Put plenty of water in a pot and bring to a boil. Add the tendons from Step 1and boil for about 3 minutes. Strain..
  3. Boil plenty of water in the pressure cooker and add leeks, ginger, sake, and tendons. When it comes to a boil, remove the scum..
  4. After removing the scum, cover with a lid and when the pressure indicator comes up, let it cook for 20 minutes. Let the pressure release naturally until the pressure indicator drops..
  5. Use a ladle to remove any fat floating on the top. Divide the meat into small portions, wrap in plastic wrap and freeze..
  6. The resulting soup is a very nutritious beef broth. You can also divide this broth into small portions and freeze it to use later in recipes like curry, simmered dishes, or soup..

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