How to Make Tasty Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso

Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso.

Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso You can have Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso

  1. It’s 2 of Eggplants (medium).
  2. It’s 1 of Atsu-age.
  3. It’s 1 of Shiso leaves.
  4. Prepare 100 ml of ●Japanese soup stock (dashi).
  5. You need 1 tbsp of ●Sugar.
  6. You need 1 1/2 tbsp of ●Miso.
  7. Prepare 2 tsp of ●White sesame seed paste.
  8. You need 1 tsp of ●Ground sesame seeds.
  9. You need 1 tbsp of Sesame oil.

Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso step by step

  1. Cut the eggplants into bite-sized pieces, soak in cold water, and strain. Pour boiled water over the atsu-age tofu to remove the excess oil and cut into bite-sized pieces..
  2. Pour sesame oil in a pan, stir-fry the eggplant, then add the atsu-age tofu..
  3. Add the ● ingredients and simmer until the liquid boils off..
  4. Transfer to a serving dish, garnish with the shiso leaves, and serve. (This is delicious either warm or chilled.).

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