Easiest Way to Prepare Perfect Instant Prep! Japanese Pub-style Salt Cured Cucumbers

Instant Prep! Japanese Pub-style Salt Cured Cucumbers.

Instant Prep! Japanese Pub-style Salt Cured Cucumbers You can cook Instant Prep! Japanese Pub-style Salt Cured Cucumbers using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Instant Prep! Japanese Pub-style Salt Cured Cucumbers

  1. You need 1 of Cucumber.
  2. It’s 1 of Salt.
  3. Prepare 1/2 tsp of ☆ Chicken soup stock powder.
  4. Prepare 1 tbsp of ☆ Sesame oil.
  5. Prepare 1 dash of ☆ Finely grated garlic.
  6. It’s 2 tsp of ☆ Ground sesame seeds.
  7. You need 1 of Bonito flakes.

Instant Prep! Japanese Pub-style Salt Cured Cucumbers step by step

  1. Sprinkle coarse salt on the cucumber and roll on a cutting board while pressing down with the palm of the hand..
  2. Let sit for about 10 minutes, then rinse lightly..
  3. Trim both ends and chop evenly into 3 to 4 pieces, then quarter each piece lengthwise..
  4. Combine salt and the ☆ seasonging ingredients, add cucumbers and toss. Next, add ground sesame seeds..
  5. Transfer to a serving dish, sprinkle with bonito flakes and serve..

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