Easiest Way to Make Tasty Kadhai chicken

Kadhai chicken. Kadai chicken is a delicious, spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices known as kadai masala. Kadai Chicken is more of a drier curry where the spices really cling onto the chicken. Kadai Chicken Recipe – Chicken Cooked With Onion And Capsicum.

Kadhai chicken Kadai Chicken is often known as gosht karahi (when prepared with goat or lamb meat rather than chicken). Kadai chiken recipe, a gravy kind of chicken curry made using onion puree, tomato puree, cashewnut puree and it has a semi dry and slight thick gravy consistency. The original recipe is made using a lot of cream + ghee + spices but I guess being passed from generation to generation. You can cook Kadhai chicken using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kadhai chicken

  1. You need For of Marination-.
  2. Prepare 1 kg of chicken.
  3. Prepare 1 bowl of hung curd.
  4. Prepare 3 tbsp of vinegar.
  5. Prepare As per taste of Salt and pepper.
  6. It’s For of Prep-.
  7. It’s 4 of large onions.
  8. Prepare 5 of tomatoes.
  9. Prepare 1 tbsp of vinegar.
  10. Prepare 3 of large onions.
  11. You need 3 of capsicum.
  12. It’s 4 tbsp of chicken masala.
  13. Prepare 100 g of ghee.
  14. Prepare as required of Refined oil.
  15. You need 1 packet of fresh cream.
  16. Prepare As required of Coriander leaves.

Kadai chicken is another popular recipe from Northern India. Whole spices ground to a fine paste and cooked with onions, tomatoes and chicken chunks of the bone. Cook till the chicken becomes tender. Kadai Chicken is a very delicious chicken curry dish usually served in restaurants.

Kadhai chicken instructions

  1. Marination : Add the ingredients in a bowl and mix well. Salt and pepper to be added in quantities that will suffice for the whole dish.
  2. Pre-prep : Take the ingredients and dice it. Make a paste by using a grinder. Add vinegar to the paste.
  3. Prep : Dice the onions and capsicum into petals. Deep fry them in oil or in an air frier.
  4. To the oil used in the above step add the onion tomato paste and fry it well..
  5. To the fried mixture add the chicken masala and add a cup of water to mix it well..
  6. Add the chicken to the mix and fry it well. Add water to the gravy as per the thickness..
  7. Once the chicken is done add the fried onions and capsicum and mix well till it is settled.
  8. Remove it to the serving bowl and add the cream and coriander for garnish.

This easy to prepare curry dish is popular for its simplicity and hence a favorite with all. Kadai Chicken is popular North Indian recipe with chicken, capsicum and freshly grounded spices. Kadai Chicken Curry Authentic Recipe, Kadhai Chicken. Kadai Chicken Recipe is the recipe that can send all foodies into a state of reverie. Kadai Chicken is one of the most popular north indian dish, foodies love, which is prepared.

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