Recipe: Yummy Casserole of baby zucchini stuffed with ground meat – koussa ablama

Casserole of baby zucchini stuffed with ground meat – koussa ablama. These are stuffed with either meat and spices, meat and rice, or rice and herbs for a vegan version. I'm going out to harvest my koussa zukes. They are a lovely small size like those in your photo.

Casserole of baby zucchini stuffed with ground meat - koussa ablama In a medium bowl, mix together the ground beef, sausage, chopped onion, bread crumbs, egg and the reserved zucchini seeds. Ground beef and zucchini make a great pairing is this surprisingly light casserole. There's enough creamy cheese and orzo pasta to make this taste indulgent, but the zucchini plays a role too, as it has a naturally buttery taste and silky texture, both of which are enhanced by baking. You can cook Casserole of baby zucchini stuffed with ground meat – koussa ablama using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Casserole of baby zucchini stuffed with ground meat – koussa ablama

  1. Prepare of baby zucchini, washed.
  2. Prepare of tomatoes, cut in slices.
  3. Prepare of tomato paste, dissolved in 1 cup of water.
  4. You need of salt.
  5. Prepare of vegetable oil, for frying.
  6. Prepare of For the stuffing:.
  7. It’s of coarsely ground beef.
  8. It’s of onions, finely minced.
  9. It’s of pine nuts.
  10. You need of vegetable oil.
  11. You need of salt.
  12. You need of pepper.
  13. You need of cinnamon.

See great recipes for Casserole of baby zucchini stuffed with ground meat – koussa ablama too! Ablama ,or stuffed beef organic zucchini's. Prepare baking dish by smearing butter on bottom and sides. Add another layer same as before.

Casserole of baby zucchini stuffed with ground meat – koussa ablama instructions

  1. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing..
  2. To prepare the stuffing: fry the pine nuts and onions in 4 tablespoons of vegetable oil until pine nuts are slightly roasted and the onions are soft..
  3. Stir in the meat, pepper, cinnamon and salt. Cook for 10 min until the meat is done. Remove from heat and let it cool..
  4. Stuff the zucchini, making sure they are fully stuffed..
  5. In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray..
  6. Preheat the oven to medium heat..
  7. Put the tomato slices on top of the zucchini and pour over the dissolved tomato paste. Add enough water to cover the zucchinis and tomato slices..
  8. Add 1 teaspoon of salt and bake in the oven for 30 min or until the sauce thickens..
  9. Serve hot with vermicelli rice..
  10. Note: You can find the recipe 'vermicelli rice' under my profile..

These easy ground beef casserole recipes are dinner winners, and most are easy on the budget as This hearty, meaty layered ziti casserole is made with ground beef and Italian sausage, along with These deconstructed stuffed peppers are everything you love about the dish, all thrown together in a. Find this Pin and more on Healthy meals by Irum. Middle East Food Middle Eastern Dishes Middle Eastern Recipes Okra Recipes Meat Recipes Vegetarian The Egyptian Factor:Rice and herbs stuffed veggies (Mahshi). Mahshi has got to be the number one. To make it vegetarian, I substitute chopped mushrooms for ground meat, to great effect.

Leave a Reply

Your email address will not be published. Required fields are marked *