Easiest Way to Make Yummy Lightly-seasoned Shrimp and Broccoli for Bentos

Lightly-seasoned Shrimp and Broccoli for Bentos.

Lightly-seasoned Shrimp and Broccoli for Bentos You can have Lightly-seasoned Shrimp and Broccoli for Bentos using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lightly-seasoned Shrimp and Broccoli for Bentos

  1. You need 4 of Black Tiger Shrimp.
  2. It’s 1 tsp of each Sake and Katakuriko for shrimp prep.
  3. It’s 5 small of pieces Boiled Broccoli.
  4. You need 1 tsp of Katakuriko (for sauce thickening).
  5. Prepare 3 tbsp of ★Water.
  6. Prepare 1/2 tsp of each ★Mirin, Sake.
  7. It’s 1/4 tsp of ★Salt.
  8. You need 1/4 tsp of ★Chinese Chicken stock powder.

Lightly-seasoned Shrimp and Broccoli for Bentos step by step

  1. Peel and devein the shrimp. Sprinkle sake and coat with katakuriko, rub in well, then rinse off. Mix the ★ ingredients and set aside..
  2. Heat oil in a pan and fry the shrimp until it changes color..
  3. Add boiled broccoli, and fry a bit more before adding the sauce from step 1. Continue to stir-fry..
  4. Add 2 teaspoons of cold water (not listed) to the remaining katakuriko, mix until dissolved. Add a little of this mixture at a time to the stir-fry allowing the sauce to thicken. Then it's done..

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