How to Cook Tasty Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes

Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes.

Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes You can have Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes

  1. It’s 200 grams of Peeled shrimp.
  2. Prepare 250 grams of peeled Nagaimo yam.
  3. You need 1 of Tomato.
  4. It’s 1 clove of Garlic.
  5. You need 2 tbsp of Sake.
  6. You need 1 tbsp of Miso.
  7. It’s 1 of Salt and pepper.
  8. Prepare 1 of Vegetable oil.
  9. It’s of To prep the shrimp:.
  10. Prepare 1 tbsp of Sake.
  11. Prepare 1 tbsp of Katakuriko.

Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes step by step

  1. Devein the peeled shrimp, if necessary. Rub in the prepping ingredients (sake and katakuriko), and rinse the shrimp..
  2. Peel the nagaimo yam, and cut into 1 cm slices (either whole or after cutting the yam in half lengthwise first)..
  3. Chop the tomato coarsely. Finely mince the garlic..
  4. Heat oil in a frying pan. Add garlic and saute over medium heat until fragrant. Add the nagaimo yam and saute until it's starting to turn translucent – about 3 minutes..
  5. Add the peeled and cleaned shrimp and mix, then add the sake and tomato. Cover with a lid and simmer over low heat for about 5 minutes..
  6. Dissolve the miso. Taste, and add salt and pepper to taste, and turn off the heat..
  7. Transfer to a serving plate. Optionally, add chopped green onion (not listed) on top..

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