Recipe: Yummy Zucchini Lasagna (no noodles)

Zucchini Lasagna (no noodles).

Zucchini Lasagna (no noodles) You can cook Zucchini Lasagna (no noodles) using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Zucchini Lasagna (no noodles)

  1. You need of zucchinis sliced lengthwise approx 1/4" thick.
  2. Prepare of breadcrumbs, panko, almond meal (whatever you have on hand).
  3. You need of garlic clove minced.
  4. You need of onion chopped.
  5. You need of Extra lean ground beef.
  6. You need of sized red pepper.
  7. Prepare of tomatoes, cut up.
  8. You need of (6oz.) can of tomato paste.
  9. You need of dried oregano.
  10. You need of dried basil.
  11. You need of dried thyme.
  12. Prepare of pepper to taste.
  13. It’s of large eggs, divided & beaten.
  14. Prepare of Cottage cheese.
  15. Prepare of mozzarella cheese, divided.
  16. It’s of all-purpose flour.

Zucchini Lasagna (no noodles) instructions

  1. Lightly beat 1 of the large eggs. Egg wash and bread zucchini slices and set aside..
  2. Fry up garlic and onions until translucent, add ground beef and brown; drain fat. Add next 7 ingredients (until egg) and let simmer for approx 10 minutes..
  3. In a small bowl lighty beat egg. Add cottage cheese, half of the mozzarella (1/4c) and the flour.
  4. In an 8×8 baking dish arrange half the meat mixture. Top with half the breaded zucchini slices and all the cottage cheese mixture. Top with remaining meat then zucchini..
  5. Bake uncovered at 375 for 30 minutes. Sprinkle with remaining cheese and bake another 10 minutes. Optional broil on high for a minute or two to brown cheese..

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