Recipe: Appetizing Vegetables and meat casserole – sayniyet khodra w lahmeh

Vegetables and meat casserole – sayniyet khodra w lahmeh. Vegetables and meat casserole – sayniyet khodra w lahmeh. A homey casserole made of zucchini, eggplants and carrot wedges combined with beef pieces, fried potatoes and baby corn. How to Prepare Appetizing Vegetables and meat casserole – sayniyet khodra w lahmeh.

Vegetables and meat casserole - sayniyet khodra w lahmeh The recipe is for Syrian herb and meat latkes, called ijeh b'lahmeh. They're shaped into patties Heat a little bit of vegetable oil in a large nonstick frying pan. With a large spoon, ladle in For a vegetarian variation: Skip the meat. You can have Vegetables and meat casserole – sayniyet khodra w lahmeh using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegetables and meat casserole – sayniyet khodra w lahmeh

  1. Prepare of beef, cut into medium-sized cubes.
  2. It’s of baby zucchini, washed and cut in wedges.
  3. You need of small eggplants, cut in wedges.
  4. You need of medium carrots, cut in wedges.
  5. You need of potatoes, peeled and cut in medium-sized cubes.
  6. You need of baby corn.
  7. You need of tomato paste dissolved in 1 cup water.
  8. You need of vegetable oil, for frying.
  9. Prepare of salt.
  10. You need of cinnamon.
  11. You need of black pepper.

Casserole with legume, vegetables and meat. The vegetables in this Pumpkin and Cauliflower Casserole are cooked to tender perfection in a seasoned cream sauce and topped with a mix of roasted pumpkin seeds, bread crumbs, herbs, and goat cheese. Sprinkle with cheese; cover and let stand until cheese is melted. Casserole with vegetables and meat on the table.

Vegetables and meat casserole – sayniyet khodra w lahmeh step by step

  1. Preheat the oven to medium heat..
  2. Place the beef pieces in an oven tray. Sprinkle with cinnamon and mix until all pieces are coated..
  3. Place the tray in the oven and let them cook slightly until they start changing color on all sides. Remove from the oven and set aside. The meat shouldn't be completely cooked..
  4. Heat the vegetable oil in a frying pan and fry the potato pieces until they turn golden. Remove from heat and set aside..
  5. Add all the vegetables, tomato paste and fried potatoes to the cooked beef, season with pepper and salt and bake for 30 min in the oven, on medium heat..
  6. Remove the tray from the oven, add the baby corn then place the tray again in the oven. Let it cook for 5 more minutes..
  7. Serve hot with vermicelli rice or pita bread..
  8. Note: You can find the recipe 'vermicelli rice' under my profile..

Potato casserole with meat and mushrooms with cheese crust. Meat-stuffed vegetables, typically with a filling of short-grain rice and ground meat, are a staple of home cooking. Another version of meat stuffing features the meat only (mixed with pine nuts), which is used for koussa ablama (zucchini) or sheikh el mehsheh (eggplantsthe sheikh of the stuffed!). When most people think "casserole," they think of those soggy potluck tuna noodle dishes that we all spent our childhoods avoiding. But casseroles really don't deserve such a bad rap—they're quick to prep, easy to clean up, and can be healthy if they're packed with the.

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