Vegetable Soup. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times. Vegetable soup is prepared using vegetables, leafy greens, mushrooms.
Every sip of warm and healthy vegetable soup is a divine experience during cold winter days. Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite. Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. You can cook Vegetable Soup using 17 ingredients and 5 steps. Here is how you cook it.
Ingredients of Vegetable Soup
- It’s of Option: I normally start out with 1 large can or bottle of V8 juice… fill the can or bottle with water and mix in 5-7 quart pot.
- It’s of This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot.
- It’s of While the liquids are cooking on low heat. Prep:.
- You need 5-6 of Medium potatoes, peeled and cut into large bite size pieces.
- It’s 5/6 of large carrots cleaned and cut into large bite size pieces.
- It’s 1-2 of large bell peppers cleans a cut into large bite size.
- It’s 2-3 of large sweet onions roughly chopped.
- You need of I save celery tops with leaves, I tossed in three for flavor.
- It’s 3-5 of fresh Cloves minced garlic.
- Prepare 8 of Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes.
- You need of White cabbage roughly chopped.
- Prepare of I add enough Raw sugar to cut the tartness. (I do not like tart).
- Prepare of I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables.
- It’s of Seasonings I use my favorites. Feel free to use what you like.
- You need of I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity).
- It’s Dash of Nutmeg, I like lots of fresh ground pepper and kosher salt to taste.
- Prepare of Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,.
Soup is not only for cold weather. Make yourself soup year-round with these recipes that are seriously satisfying and packed with vegetables! This homemade vegetable soup is healthy, easy to make, and tastes fantastic. It's also vegan when you use vegetable broth!
Vegetable Soup instructions
- Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day..
- Taste carefully, adjust to your taste.
- Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender..
- The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy.
- Sometimes I can my soups. Yummy 😋.
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