Recipe: Tasty Cod Milt (shirako or tachi) Miso Soup – Including how to prep the milt

Cod Milt (shirako or tachi) Miso Soup – Including how to prep the milt.

Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt You can cook Cod Milt (shirako or tachi) Miso Soup – Including how to prep the milt using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cod Milt (shirako or tachi) Miso Soup – Including how to prep the milt

  1. Prepare 1 of as much (to taste) Cod milt (shirako, called madachi or sukedachi depending on the type of cod it comes from).
  2. You need 1 pinch of Salt (for prepping the milt).
  3. Prepare 300 ml of Dashi stock (or water and dashi stock granules).
  4. You need 1 1/2 tbsp of MIso.
  5. Prepare 3 cm of Green onion or scallion.

Cod Milt (shirako or tachi) Miso Soup – Including how to prep the milt instructions

  1. I used inexpensive suketachi cod milt this time..
  2. Wash the cod milt quickly in water and put in a bowl. Add a pinch of salt and mix gently with your hands. It will start to foam a little..
  3. Wash the milt while transferring it from a sieve to the bowl back and forth, until any sliminess is gone. Cut into bite-sized pieces..
  4. Make the miso soup. Heat up the dashi stock. Carefully drop in the cod milt. When it comes to a boil, simmer for 1 minute, then dissolve in the miso..
  5. Add some chopped green onion to taste..

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