Recipe: Appetizing Deviled Eggs in a Salad

Deviled Eggs in a Salad.

Deviled Eggs in a Salad You can cook Deviled Eggs in a Salad using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Deviled Eggs in a Salad

  1. Prepare of Salad———————–.
  2. It’s 4 cup of iceberg lettuce base with Vegetables.
  3. Prepare of Deviled Eggs————–.
  4. You need As needed of water to boil eggs with.
  5. You need 6 of eggs.
  6. You need 1 tablespoon of yellow prepared mustard.
  7. It’s To taste of kosher salt.
  8. You need 2-1/2 tablespoons of mayonnaise.
  9. Prepare 1/3 teaspoon of onion powder.
  10. Prepare 1/2 teaspoon of dill weed.
  11. It’s 1 tablespoon of chopped parsley.
  12. Prepare 1/2 teaspoon of ground paprika.
  13. Prepare To taste of your favorite salad dressing.

Deviled Eggs in a Salad instructions

  1. Wash the eggs well I am using farm fresh never "painted" like the ones in the store. Add the eggs to the pot and just cover with cold water. Boil the eggs..
  2. Boil 10 minutes after it starts to boil..
  3. These are boiled I setting in the refrigerator overnight..
  4. Peel and rinse the eggs. Cut any of the messed up sides and add to the salad mix. Slice the tomatoes into wedges. Salt the tomatoes with kosher salt..
  5. Add the yokes to a bowl..
  6. Add mustard and spices to the yokes. Mix well.
  7. Add the mix and fill the egg halves. Place them on top of the salad mix and add tomato wedges in between the Deviled eggs. Sprinkle with paprika for looks..
  8. Dress with your salad with your dressing, I used French Dressing. Serve I hope you enjoy!!.

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