Easiest Way to Cook Yummy ChrisO's Curried Snags

ChrisO's Curried Snags.

ChrisO's Curried Snags You can have ChrisO's Curried Snags using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of ChrisO's Curried Snags

  1. It’s of Beef snags.
  2. Prepare of washed potatoes, into 2cm diced.
  3. It’s of Zucchini, into chunks.
  4. It’s of broccoli floret, into pieces.
  5. Prepare of carrots, into pieces.
  6. It’s of Frozen peas and corn.
  7. You need of onion, roughly chopped.
  8. You need of Frozen green beans.
  9. Prepare of Worcestershire sauce.
  10. Prepare of Curry powder (I like Keens).
  11. Prepare of Beef stock cube.
  12. It’s of Red hot chilli, chopped.
  13. You need of Sweet paprika.
  14. Prepare of Cayenne pepper.
  15. It’s of Sea salt flakes.
  16. Prepare of Ground black pepper.
  17. You need of Corn flour..

ChrisO's Curried Snags instructions

  1. In a large pot- throw in your sausages and cover with water. Not to much water as we will be using this water and we want a nice thick dish- not too watery..
  2. While the snags are boiling- prepare your veggies..
  3. Remove the snags when cooked and add the veggies to the water. You can add water but again, don't forget that the veggies will reduce, so not too much..
  4. Also add Worcestershire, curry powder, stock, chilli, paprika, cayenne and salt and pepper. Simmer..
  5. Chop snags into bite size chunks- return to the dish and continue to simmer until veggies are soft but potatoes are still holding together..
  6. Mix a little hot tap water with cornflour (in a cup) and stir. Slowly add to pot, stirring continuously, until thickened..
  7. Cook the flavour of flour out and there you have it..
  8. Serve on rice or (as I like it) all by its scrumdiddly self!.

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