Stollen: A Great Christmas Gift. Christmas stollen, known in Germany as Christstollen, is a yeast bread that is baked with dried fruits, candied citrus peel, nuts and spices. Variations include Mandelstollen (almond), Mohnstollen (poppy seed), Quarkstollen (quark), Nuss-Stollen (nuts), Butterstollen (high butter content), Dresdner Stollen. Stollen makes a great eatable gift during Christmas time.
Like other Christmas fruit bread Fold a piece of aluminum foil several times on the two long ends to build walls for the stollen so it holds the shape while baking. You may also use a stollen. Christmas just isn't Christmas without German Stollen bread! You can have Stollen: A Great Christmas Gift using 22 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Stollen: A Great Christmas Gift
- You need of Sponge dough.
- You need 100 grams of Strong flour.
- Prepare 9 grams of Dried yeast.
- It’s 100 grams of Milk.
- Prepare of Main dough.
- You need 200 grams of Strong flour.
- Prepare 55 grams of Sugar.
- It’s 5 grams of Salt.
- Prepare 15 grams of Egg yolk.
- You need 20 grams of Milk.
- You need 90 grams of Unsalted butter.
- Prepare of ＝＝＝＝＝＝＝＝.
- Prepare 25 grams of Dried figs.
- It’s 120 grams of Raisins.
- Prepare 50 ml of Rum.
- Prepare 50 grams of Candied orange peel.
- It’s 40 grams of Candied lemon peel.
- You need 30 grams of Walnuts.
- Prepare 10 grams of Sliced almonds.
- It’s 1 of Unsalted butter (melted).
- You need 1 of Granulated sugar.
- You need 1 of Powdered sugar.
I used to drive across town to our German bakery to buy a loaf of the buttery, powdered It worked great! That said, if you like the chunks of candied peel in your bread, I recommend you buy candied lemon and orange peel or make it. Christmas Stollen is a great tradition this time of year. A sweet loaf that is studded with fruit, spiced with cardamom and a little treat of almond p.
Stollen: A Great Christmas Gift step by step
- Cut the dried figs into quarters and soak in rum with the raisins for more than 1 month..
- Make the sponge dough. Combine the ingredients for the sponge dough in a bowl and knead together well with a spatula. When they are well mixed, cover with cling film and leave to rise for about 1 hour..
- Prepare the dried fruits. I used the candied orange peel and lemon peel in this photo. These were already soaked in liqueur, so I used them as they were. Roughly chop the walnuts..
- This is what the sponge dough looks like when it is rising..
- Make the main dough. Put the softened butter in a bowl and beat with a whisk. Add sugar in 2 batches, add salt and mix really well..
- Add egg yolks and milk and mix. Add the strong flour and mix lightly with a spatula. Add the sponge dough, tearing it into little pieces, and mix..
- Add the dried fruits and nuts to the dough from Step 6. Mix until they blend into the dough..
- When they are evenly incorporated, shape the dough into a ball. Then divide in half..
- Roll the dough out on a floured board. Pick out the raisins that are sticking out from the surface. (Raisins on the surface burn when baking.).
- Flip over onto the side you picked out the raisins and fold over both edges. Then pick up one unfolded end and fold on top of the other end to shape it into a stollen. Before you fold to shape, put the raisins you picked out earlier inside..
- Transfer to a baking tray and leave to rise for about 40 minutes. Bake in an oven preheated to 350°F/180℃ for about 45 minutes. It burns easily, so cover with aluminum foil before this happens..
- When it's baked, brush plenty of melted butter on the surface and sprinkle granulated sugar..
- Sprinkle powdered sugar using a tea strainer to finish. Wrap tightly with cling film..
Cranberry Orange Quark Stollen, a much easier and quicker stollen recipe is scrumptious and moist. It is packed with dried fruits, nuts and infused with a. Stollen, a traditional German Christmas bread. It is made with candied fruit, butter, marzipan and decorated with icing sugar. Stollen makes a great alternative to Christmas cake.